Ground emu (cooked, pan-broiled) nutrition facts
Per 1 patty (yield from 135.8 g raw meat) · 109 g
of a 2,000 cal day
- Protein31g73% of calories
- Carbs0g0% of calories
- Fat5.1g27% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ground emu (cooked, pan-broiled) (1 patty (yield from 135.8 g raw meat), 109 g) has 178 calories, with 31 g of protein, 0 g of carbohydrates and 5.1 g of fat. Most of its energy comes from protein (73% of calories). It is high in protein (62% DV), thiamine (29% DV) and riboflavin (b2) (46% DV). Keep an eye on cholesterol, which provides 32% of the daily value.
High in
20%+ of the daily value
- Protein62%
- Thiamine29%
- Riboflavin (B2)46%
- Niacin61%
- Vitamin B670%
- Vitamin B12387%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Cholesterol32%
Vitamins & minerals
Amounts for 1 patty (yield from 135.8 g raw meat) (109 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 1 mg | 46% |
| Niacin | 10 mg | 61% |
| Vitamin B6 | 1 mg | 70% |
| Folate (B9) | 10 μg | 2% |
| Vitamin B12 | 9 μg | 387% |
| Pantothenic acid | 3 mg | 67% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 5 mg | 68% |
| Potassium | 409 mg | 9% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 293 mg | 42% |
| Zinc | 5 mg | 45% |
| Copper | 0.3 mg | 29% |
| Manganese | 0 mg | 1% |
| Selenium | 47 μg | 86% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 157 calGround emu (raw)1 patty−21 cal
- 88 calEmu fan fillet (raw)1 serving ( 3 oz )−90 cal
- 131 calEmu fan fillet (cooked, broiled)1 serving ( 3 oz )−47 cal
- 361 calEmu flat fillet (raw)1 flat fillet+183 cal
- 778 calEmu full rump (raw)1 full rump+600 cal
- 143 calEmu full rump (cooked, broiled)1 serving ( 3 oz )−35 cal
Burning 178 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 21minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Ground emu (cooked, pan-broiled)?
One serving of Ground emu (cooked, pan-broiled) (1 patty (yield from 135.8 g raw meat)) has 178 calories, which works out to 163 calories per 100 g. That is about 8.9% of a 2,000-calorie day.
Is Ground emu (cooked, pan-broiled) high in protein?
Yes. It has 31 g of protein per serving, and 73% of its calories come from protein (17 g of protein per 100 calories).
Is Ground emu (cooked, pan-broiled) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ground emu (cooked, pan-broiled)?
71 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ground emu (cooked, pan-broiled)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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