Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) nutrition facts
Per 1 oz ยท 35 g
of a 2,000 cal day
- Protein7.4g61% of calories
- Carbs0g0% of calories
- Fat2.1g39% of calories
- โ Keto-friendly
- โ Low fat
- โ Low saturated fat
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) (1 oz, 35 g) has 50 calories, with 7.4 g of protein, 0 g of carbohydrates and 2.1 g of fat. Most of its energy comes from protein (61% of calories). It is high in thiamine (29% DV).
High in
20%+ of the daily value
- Thiamine29%
Good source of
10โ19% of the daily value
- Niacin11%
- Vitamin B614%
- Vitamin B1210%
- Phosphorus10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1 ฮผg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 0.2 mg | 14% |
| Vitamin B12 | 0.2 ฮผg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 0.3 mg | 4% |
| Potassium | 134 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 73 mg | 10% |
| Zinc | 1 mg | 6% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 1 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)238
- Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)235
- Pork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)211
- Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)211
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)201
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)177
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)144
Similar foods
- ๐202 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)3 oz+152 cal
- ๐171 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)3 oz+121 cal
- ๐74 calPork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)1 oz+24 cal
- ๐179 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)3 oz+129 cal
- ๐62 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)1 oz+12 cal
- ๐200 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)3 oz+150 cal
Burning 50 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 10minWalking (3.5 mph)
- 6minCycling (moderate)
- 4minRunning (6 mph)
- 7minSwimming laps
Common questions
How many calories are in Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)?
One serving of Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) (1 oz) has 50 calories, which works out to 144 calories per 100 g. That is about 2.5% of a 2,000-calorie day.
Is Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) high in protein?
Not especially. It has 7.4 g of protein per serving, and protein supplies 61% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)?
19 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
Recipes with pork
More meat & poultry
View all
138 calPepperoni (pork, beef)1 oz
94 calChicken wing (raw)1 wing, bone removed
42 calGround turkey (raw)1 oz
34 calGround pork (raw, 96/4)1 oz
208 calChicken thigh (raw)1 thigh, bone removed
235 calPork country-style ribs86 g
32 calCanadian bacon (cured, unheated)1 slice
37 calGround beef (raw, lean, 95/5)1 oz





