Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein25g58% of calories
- Carbs0g0% of calories
- Fat8g42% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) (3 oz, 85 g) has 179 calories, with 25 g of protein, 0 g of carbohydrates and 8 g of fat. Most of its energy comes from protein (58% of calories). It is high in protein (50% DV), thiamine (62% DV) and riboflavin (b2) (22% DV).
High in
20%+ of the daily value
- Protein50%
- Thiamine62%
- Riboflavin (B2)22%
- Niacin28%
- Vitamin B628%
- Vitamin B1227%
Good source of
10โ19% of the daily value
- Iron11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 ฮผg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Thiamine | 1 mg | 62% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 4 mg | 28% |
| Vitamin B6 | 0.4 mg | 28% |
| Vitamin B12 | 1 ฮผg | 27% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 19 mg | 2% |
| Iron | 1 mg | 11% |
| Potassium | 320 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 199 mg | 28% |
| Zinc | 2 mg | 22% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 4 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)238
- Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)235
- Pork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)211
- Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)211
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)201
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)177
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)144
Similar foods
- ๐202 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)3 oz+23 cal
- ๐171 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)3 ozโ8 cal
- ๐74 calPork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)1 ozโ105 cal
- ๐50 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)1 ozโ129 cal
- ๐62 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)1 ozโ117 cal
- ๐200 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)3 oz+21 cal
Burning 179 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)?
One serving of Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) (3 oz) has 179 calories, which works out to 211 calories per 100 g. That is about 9% of a 2,000-calorie day.
Is Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) high in protein?
Yes. It has 25 g of protein per serving, and 58% of its calories come from protein (14 g of protein per 100 calories).
Is Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)?
48 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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