Skipjack tuna (cooked, dry heat) nutrition facts
Per ½ fillet · 154 g
of a 2,000 cal day
- Protein43g91% of calories
- Carbs0g0% of calories
- Fat2g9% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of Skipjack tuna (cooked, dry heat) (½ fillet, 154 g) has 203 calories, with 43 g of protein, 0 g of carbohydrates and 2 g of fat. Most of its energy comes from protein (91% of calories). It is high in protein (87% DV), niacin (181% DV) and Vitamin B6 (116% DV). Keep an eye on cholesterol, which provides 31% of the daily value.
High in
20%+ of the daily value
- Protein87%
- Niacin181%
- Vitamin B6116%
- Vitamin B12141%
- Iron31%
- Phosphorus63%
Good source of
10–19% of the daily value
- Riboflavin (B2)14%
- Pantothenic acid15%
- Potassium17%
- Magnesium16%
- Zinc15%
- Copper19%
Watch
20%+ of the daily value
- Cholesterol31%
Vitamins & minerals
Amounts for ½ fillet (154 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 28 μg | 3% |
| Vitamin C | 2 mg | 2% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 29 mg | 181% |
| Vitamin B6 | 2 mg | 116% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 3 μg | 141% |
| Pantothenic acid | 1 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 57 mg | 6% |
| Iron | 2 mg | 31% |
| Potassium | 804 mg | 17% |
| Magnesium | 68 mg | 16% |
| Phosphorus | 439 mg | 63% |
| Zinc | 2 mg | 15% |
| Copper | 0.2 mg | 19% |
| Manganese | 0 mg | 1% |
| Selenium | 72 μg | 131% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Arginine | 3 g | — |
| Aspartic acid | 4 g | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0.4 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 4 g | — |
| Lysine | 4 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 0.4 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 28 μg | — |
| Serine | 2 g | — |
| Threonine | 2 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 203 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 39minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 29minSwimming laps
Common questions
How many calories are in Skipjack tuna (cooked, dry heat)?
One serving of Skipjack tuna (cooked, dry heat) (½ fillet) has 203 calories, which works out to 132 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Skipjack tuna (cooked, dry heat) high in protein?
Yes. It has 43 g of protein per serving, and 91% of its calories come from protein (21 g of protein per 100 calories).
Is Skipjack tuna (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Skipjack tuna (cooked, dry heat)?
72 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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