⏱ 45 min totalSpinach Artichoke Enchiladas
Per 1 serving · 344 g · 15 ingredients
of a 2,000 cal day
- Protein16g16% of calories
- Carbs48g49% of calories
- Fat15g35% of calories
At a glance
One serving of Spinach Artichoke Enchiladas (344 g) has 385 calories, with 16 g of protein, 48 g of carbohydrates and 15 g of fat. Most of its energy comes from carbs (49% of calories). It is high in protein (31% DV), dietary fiber (38% DV) and Vitamin A (33% DV). Keep an eye on sodium and saturated fat, which provide 54% and 29% of the daily value.
High in
20%+ of the daily value
- Protein31%
- Dietary fiber38%
- Vitamin A33%
- Vitamin C25%
- Vitamin K203%
- Thiamine34%
Good source of
10–19% of the daily value
- Vitamin E19%
- Niacin19%
- Potassium16%
- Zinc15%
Watch
20%+ of the daily value
- Sodium54%
- Saturated fat29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ spray , about 1/3 second Cooking spray
⅓ tbsp Olive oil
³⁄₁₆ cup, chopped Onion- 🥄¹⁄₁₆ tsp Salt
⅔ cloves, minced Garlic
³⁄₁₆ cup hearts Artichoke
1 ⅓ tbsp Green chilies
³⁄₁₆ package (10 oz) Spinach
¼ cup Black beans
¹⁄₁₆ cup Sour cream
³⁄₁₆ dash Black pepper
1 tortilla, medium Flour tortillas
⅓ cup Red enchilada sauce
³⁄₁₆ cup, shredded Monterey Jack cheese
⅔ tbsp Cilantro
Directions
- 1
Preheat the oven to 400°F with racks in the middle and upper third positions. Lightly grease a 13 by 9-inch pan with cooking spray.
- 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and salt, cooking until tender and translucent, about 4-5 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- 3
Add the drained artichokes, canned green chiles, and spinach to the skillet, cooking until the spinach has wilted and the pan is no longer wet. Remove from heat and stir in the black beans and sour cream. Season with salt and pepper.
- 4
Pour ½ cup enchilada sauce into the prepared pan, spreading evenly. Assemble the enchiladas with the spinach artichoke mixture and place seam side down in the pan. Drizzle with remaining sauce and sprinkle with cheese.
- 5
Bake on the middle rack for 20 minutes. For a golden finish, bake on the upper rack for an additional 3-5 minutes. Let cool for 10 minutes, then garnish with cilantro.
Vitamins & minerals
Amounts for 1 serving (344 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 299 μg | 33% |
| Vitamin C | 23 mg | 25% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 243 μg | 203% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 223 μg | 56% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 44 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 300 mg | 30% |
| Iron | 5 mg | 62% |
| Potassium | 766 mg | 16% |
| Magnesium | 95 mg | 23% |
| Phosphorus | 314 mg | 45% |
| Zinc | 2 mg | 15% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 40% |
| Selenium | 16 μg | 30% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 2,709 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 15 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 46 μg | — |
| Serine | 1 g | — |
| Starch | 20 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 385 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 73minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 54minSwimming laps
Common questions
How many calories are in Spinach Artichoke Enchiladas?
One serving of Spinach Artichoke Enchiladas (1 serving) has 385 calories, which works out to 112 calories per 100 g. That is about 19% of a 2,000-calorie day.
Are Spinach Artichoke Enchiladas high in protein?
It provides a solid 16 g of protein per serving (31% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Spinach Artichoke Enchiladas keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spinach Artichoke Enchiladas?
1232 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach Artichoke Enchiladas?
5.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
368 calBanana, Oat, and Chia Smoothie1 serving
452 calLime Shrimp Dragon Noodles1 serving
277 calShrimp Noodle Soup1 serving
314 calSpicy Ramen Cup of Noodles1 serving
506 calVegetarian Ramen Noodle Salad1 serving
569 calSesame Turkey Ramen Bowl1 serving
339 calCrunchy Ramen Noodle Salad1 serving
251 calShiitake and Scallion Ramen1 serving