Top blade steak (boneless, raw, trimmed to 0" fat, all grades) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein17g55% of calories
- Carbs0g0% of calories
- Fat6.2g45% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Top blade steak (boneless, raw, trimmed to 0" fat, all grades) (3 oz, 85 g) has 124 calories, with 17 g of protein, 0 g of carbohydrates and 6.2 g of fat. Most of its energy comes from protein (55% of calories). It is high in protein (34% DV), niacin (21% DV) and Vitamin B6 (26% DV). Keep an eye on cholesterol, which provides 20% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Niacin21%
- Vitamin B626%
- Vitamin B12153%
- Iron26%
- Phosphorus24%
Good source of
10โ19% of the daily value
- Riboflavin (B2)17%
Watch
20%+ of the daily value
- Cholesterol20%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 ฮผg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 1 ฮผg | 1% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 3 mg | 21% |
| Vitamin B6 | 0.3 mg | 26% |
| Vitamin B12 | 4 ฮผg | 153% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 2 mg | 26% |
| Potassium | 285 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 171 mg | 24% |
| Zinc | 6 mg | 58% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | โ |
| Polyunsaturated fats | 0.4 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Top blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice)220
- Top blade steak (beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat)210
- Top blade steak (boneless, cooked, grilled, trimmed to 0" fat, select)194
- Top blade steak (boneless, raw, trimmed to 0" fat, choice)152
- Top blade steak (boneless, raw, trimmed to 0" fat, all grades)146
- Top blade steak (boneless, raw, trimmed to 0" fat, select)137
- Top blade steak (raw, boneless, lean only, trimmed to 0" fat, select)133
Similar foods
- ๐113 calTop blade steak (raw, boneless, lean only, trimmed to 0" fat, select)3 ozโ11 cal
- ๐179 calTop blade steak (beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat)3 oz+55 cal
- ๐187 calTop blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice)3 oz+63 cal
- ๐129 calTop blade steak (boneless, raw, trimmed to 0" fat, choice)3 oz+5 cal
- ๐165 calTop blade steak (boneless, cooked, grilled, trimmed to 0" fat, select)3 oz+41 cal
- ๐117 calTop blade steak (boneless, raw, trimmed to 0" fat, select)3 ozโ7 cal
Burning 124 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 24minWalking (3.5 mph)
- 15minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Top blade steak (boneless, raw, trimmed to 0" fat, all grades)?
One serving of Top blade steak (boneless, raw, trimmed to 0" fat, all grades) (3 oz) has 124 calories, which works out to 146 calories per 100 g. That is about 6.2% of a 2,000-calorie day.
Is Top blade steak (boneless, raw, trimmed to 0" fat, all grades) high in protein?
Yes. It has 17 g of protein per serving, and 55% of its calories come from protein (14 g of protein per 100 calories).
Is Top blade steak (boneless, raw, trimmed to 0" fat, all grades) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Top blade steak (boneless, raw, trimmed to 0" fat, all grades)?
70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Top blade steak (boneless, raw, trimmed to 0" fat, all grades)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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