Yellowfin tuna (cooked, dry heat) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein25g96% of calories
- Carbs0g0% of calories
- Fat0.5g4% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Yellowfin tuna (cooked, dry heat) (3 oz, 85 g) has 111 calories, with 25 g of protein, 0 g of carbohydrates and 0.5 g of fat. Most of its energy comes from protein (96% of calories). It is high in protein (50% DV), niacin (117% DV) and Vitamin B6 (68% DV).
High in
20%+ of the daily value
- Protein50%
- Niacin117%
- Vitamin B668%
- Vitamin B1283%
- Phosphorus40%
- Selenium167%
Good source of
10–19% of the daily value
- Vitamin D11%
- Choline12%
- Iron10%
- Potassium10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 19 μg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 2 μg | 11% |
| Vitamin E | 0.2 mg | 2% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 19 mg | 117% |
| Vitamin B6 | 1 mg | 68% |
| Folate (B9) | 2 μg | 0% |
| Vitamin B12 | 2 μg | 83% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 66 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 1 mg | 10% |
| Potassium | 448 mg | 10% |
| Magnesium | 36 mg | 8% |
| Phosphorus | 283 mg | 40% |
| Zinc | 0.4 mg | 3% |
| Copper | 0 mg | 4% |
| Manganese | 0 mg | 1% |
| Selenium | 92 μg | 167% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 1 g | — |
| Retinol | 19 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 2 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
31 calYellowfin tuna (raw)1 oz−79 cal
110 calSafe Catch Wild Yellowfin Tuna Steaks3 ozsame cal
210 calGenova Yellowfin Tuna, in Olive Oil, Wild Caught1 can drained+100 cal
70 calTrader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna½ package−40 cal
180 calStarKist Tuna, Yellowfin, Wild1 pouch+70 cal
220 calGenova Premium Yellowfin Tuna in Extra Virgin Olive Oil1 can drained+110 cal
Burning 111 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 21minWalking (3.5 mph)
- 13minCycling (moderate)
- 9minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Yellowfin tuna (cooked, dry heat)?
One serving of Yellowfin tuna (cooked, dry heat) (3 oz) has 111 calories, which works out to 130 calories per 100 g. That is about 5.5% of a 2,000-calorie day.
Is Yellowfin tuna (cooked, dry heat) high in protein?
Yes. It has 25 g of protein per serving, and 96% of its calories come from protein (22 g of protein per 100 calories).
Is Yellowfin tuna (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Yellowfin tuna (cooked, dry heat)?
46 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Yellowfin tuna (cooked, dry heat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with yellowfin tuna
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