Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein22g49% of calories
- Carbs0g0% of calories
- Fat10g51% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades) (3 oz, 85 g) has 184 calories, with 22 g of protein, 0 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (44% DV), niacin (20% DV) and Vitamin B6 (25% DV).
High in
20%+ of the daily value
- Protein44%
- Niacin20%
- Vitamin B625%
- Vitamin B12124%
- Iron29%
- Phosphorus26%
Good source of
10โ19% of the daily value
- Riboflavin (B2)15%
- Pantothenic acid16%
- Choline15%
- Copper10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 3 mg | 20% |
| Vitamin B6 | 0.3 mg | 25% |
| Folate (B9) | 7 ฮผg | 2% |
| Vitamin B12 | 3 ฮผg | 124% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 83 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 2 mg | 29% |
| Potassium | 254 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 182 mg | 26% |
| Zinc | 7 mg | 67% |
| Copper | 0.1 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 17 ฮผg | 31% |
Full breakdown ยท 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Alpha carotene | 0 ฮผg | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Beta carotene | 0 ฮผg | โ |
| Caffeine | 0 mg | โ |
| Cystine | 0.2 g | โ |
| Docosahexaenoic Acid (DHA) | 0 g | โ |
| Docosapentaenoic Acid (DPA) | 0 g | โ |
| Eicosapentaenoic Acid (EPA) | 0 g | โ |
| Glutamic acid | 4 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Hydroxyproline | 0.1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lycopene | 0 ฮผg | โ |
| Lysine | 2 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 5 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 0.4 g | โ |
| Proline | 1 g | โ |
| Retinol | 0 ฮผg | โ |
| Serine | 1 g | โ |
| Theobromine | 0 mg | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.2 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, choice)227
- Beef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, choice)217
- Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades)216
- Beef chuck top blade steak (cooked, broiled, lean only, trimmed to 0" fat, all grades)203
- Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, select)200
- Beef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, select)184
- The Kroger Co. Beef Chuck Flat Iron Steak152
Similar foods
170 calThe Kroger Co. Beef Chuck Flat Iron Steak4 ozโ14 cal- 156 calBeef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, select)3 ozโ28 cal
- 185 calBeef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, choice)3 oz+1 cal
- 170 calBeef chuck top blade steak (cooked, broiled, trimmed to 0" fat, select)3 ozโ14 cal
- 64 calBeef chuck top blade steak (cooked, broiled, trimmed to 0" fat, choice)1 ozโ120 cal
- 173 calBeef chuck top blade steak (cooked, broiled, lean only, trimmed to 0" fat, all grades)3 ozโ11 cal
Burning 184 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 35minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades)?
One serving of Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades) (3 oz) has 184 calories, which works out to 216 calories per 100 g. That is about 9.2% of a 2,000-calorie day.
Is Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades) high in protein?
Yes. It has 22 g of protein per serving, and 49% of its calories come from protein (12 g of protein per 100 calories).
Is Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades)?
57 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef chuck top blade steak (cooked, broiled, trimmed to 0" fat, all grades)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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