Chicken leg (cooked, stewed, skinless) nutrition facts
Per 1 leg, bone and skin removed · 101 g
of a 2,000 cal day
- Protein27g59% of calories
- Carbs0g0% of calories
- Fat8.1g41% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken leg (cooked, stewed, skinless) (1 leg, bone and skin removed, 101 g) has 187 calories, with 27 g of protein, 0 g of carbohydrates and 8.1 g of fat. Most of its energy comes from protein (59% of calories). It is high in protein (53% DV), niacin (30% DV) and phosphorus (21% DV). Keep an eye on cholesterol, which provides 30% of the daily value.
High in
20%+ of the daily value
- Protein53%
- Niacin30%
- Phosphorus21%
- Zinc26%
- Selenium49%
Good source of
10–19% of the daily value
- Riboflavin (B2)17%
- Vitamin B616%
- Vitamin B1210%
- Pantothenic acid18%
- Choline13%
- Iron18%
Watch
20%+ of the daily value
- Cholesterol30%
Vitamins & minerals
Amounts for 1 leg, bone and skin removed (101 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 18 μg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 5 mg | 30% |
| Vitamin B6 | 0.2 mg | 16% |
| Folate (B9) | 8 μg | 2% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 70 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 1 mg | 18% |
| Potassium | 192 mg | 4% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 150 mg | 21% |
| Zinc | 3 mg | 26% |
| Copper | 0.1 mg | 9% |
| Manganese | 0 mg | 1% |
| Selenium | 27 μg | 49% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 18 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0.1 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
62 calChicken (cooked, stewed, meat and skin)1 oz−125 cal
405 calChicken breast (cooked, stewed, meat and skin)1 breast, bone removed+218 cal
211 calChicken breast (cooked, stewed, skinless)1 cup, chopped or diced+24 cal
275 calChicken leg (cooked, stewed, meat and skin)1 leg, bone removed+88 cal
107 calChicken thigh (cooked, stewed, skinless)1 thigh, bone and skin removed−80 cal- 🍗219 calStewing chicken (raw)3 oz+32 cal
Burning 187 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 35minWalking (3.5 mph)
- 22minCycling (moderate)
- 16minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Chicken leg (cooked, stewed, skinless)?
One serving of Chicken leg (cooked, stewed, skinless) (1 leg, bone and skin removed) has 187 calories, which works out to 185 calories per 100 g. That is about 9.3% of a 2,000-calorie day.
Is Chicken leg (cooked, stewed, skinless) high in protein?
Yes. It has 27 g of protein per serving, and 59% of its calories come from protein (14 g of protein per 100 calories).
Is Chicken leg (cooked, stewed, skinless) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Chicken leg (cooked, stewed, skinless)?
79 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken leg (cooked, stewed, skinless)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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