Thomas' Corn Cake

Thomas' Corn Cake nutrition facts

Per 1 cake · 33 g

Calories
110
6%
of a 2,000 cal day
  • Protein
    2g
    7% of calories
  • Carbs
    18g
    62% of calories
  • Fat
    4g
    31% of calories
Portion
  • ✓ Low saturated fat

At a glance

One serving of Thomas' Corn Cake (1 cake, 33 g) has 110 calories, with 2 g of protein, 18 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (62% of calories).

Per 100 g
333cal
medium energy density
Protein per 100 cal
1.8g
Net carbs
18g
carbs minus fiber
Fiber
0g
8 g sugar

Vitamins & minerals

Amounts for 1 cake (33 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium15 mg
2%
Iron0.5 mg
6%
Potassium35 mg
1%
Full breakdown · 2 more nutrients
NutrientAmount% Daily Value
Monounsaturated fats1 g—
Polyunsaturated fats2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 110 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Thomas' Corn Cake?

One serving of Thomas' Corn Cake (1 cake) has 110 calories, which works out to 333 calories per 100 g. That is about 5.5% of a 2,000-calorie day.

Is Thomas' Corn Cake high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Thomas' Corn Cake keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 62% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Thomas' Corn Cake?

240 mg per serving.

How much sugar is in Thomas' Corn Cake?

8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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