Frieda's Crepes

Frieda's Crepes nutrition facts

Per 1 crepe · 14 g

Calories
50
3%
of a 2,000 cal day
  • Protein
    1g
    8% of calories
  • Carbs
    9g
    73% of calories
  • Fat
    1g
    18% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Frieda's Crepes (1 crepe, 14 g) has 50 calories, with 1 g of protein, 9 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (73% of calories).

Per 100 g
352cal
medium energy density
Protein per 100 cal
2g
Net carbs
9g
carbs minus fiber
Fiber
0g
4 g sugar

Vitamins & minerals

Amounts for 1 crepe (14 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium12 mg
1%
Iron0 mg
0%
Potassium20 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 50 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Frieda's Crepes?

One serving of Frieda's Crepes (1 crepe) has 50 calories, which works out to 352 calories per 100 g. That is about 2.5% of a 2,000-calorie day.

Are Frieda's Crepes high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Frieda's Crepes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 73% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Frieda's Crepes?

90 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Frieda's Crepes?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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