Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein21g34% of calories
- Carbs0g0% of calories
- Fat18g66% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat) (3 oz, 85 g) has 252 calories, with 21 g of protein, 0 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (66% of calories). It is high in protein (41% DV), riboflavin (b2) (24% DV) and niacin (42% DV). Keep an eye on saturated fat, which provides 45% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Riboflavin (B2)24%
- Niacin42%
- Vitamin B1290%
- Iron22%
- Phosphorus26%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat45%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 0.1 mg | 7% |
| Vitamin B12 | 2 ฮผg | 90% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 22% |
| Potassium | 139 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 181 mg | 26% |
| Zinc | 2 mg | 21% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 7 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat)296
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))246
- Lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)243
- Lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)235
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 ozโ204 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 ozโ146 cal
69 calLamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 ozโ183 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 ozโ155 cal
200 calLamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)3 ozโ52 cal
209 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))3 ozโ43 cal
Burning 252 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat)?
One serving of Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat) (3 oz) has 252 calories, which works out to 296 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat) high in protein?
Yes. It has 21 g of protein per serving, and 34% of its calories come from protein (8.2 g of protein per 100 calories).
Is Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat)?
43 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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