Lamb loin (New Zealand) (frozen, cooked, broiled) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein20g30% of calories
- Carbs0g0% of calories
- Fat20g70% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Lamb loin (New Zealand) (frozen, cooked, broiled) (3 oz, 85 g) has 268 calories, with 20 g of protein, 0 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (40% DV), riboflavin (b2) (24% DV) and niacin (42% DV). Keep an eye on saturated fat and cholesterol, which provide 51% and 32% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Riboflavin (B2)24%
- Niacin42%
- Vitamin B1290%
- Iron22%
- Phosphorus25%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat51%
- Cholesterol32%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 0.1 mg | 7% |
| Vitamin B12 | 2 μg | 90% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 22% |
| Potassium | 135 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 177 mg | 25% |
| Zinc | 2 mg | 20% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 8 g | — |
| Polyunsaturated fats | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb loin (New Zealand) (frozen, cooked, broiled)315
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))246
- Lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)243
- Lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)235
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 oz−220 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 oz−162 cal
69 calLamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 oz−199 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 oz−171 cal
200 calLamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)3 oz−68 cal
209 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))3 oz−59 cal
Burning 268 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Lamb loin (New Zealand) (frozen, cooked, broiled)?
One serving of Lamb loin (New Zealand) (frozen, cooked, broiled) (3 oz) has 268 calories, which works out to 315 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Lamb loin (New Zealand) (frozen, cooked, broiled) high in protein?
Yes. It has 20 g of protein per serving, and 30% of its calories come from protein (7.4 g of protein per 100 calories).
Is Lamb loin (New Zealand) (frozen, cooked, broiled) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb loin (New Zealand) (frozen, cooked, broiled)?
42 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lamb loin (New Zealand) (frozen, cooked, broiled)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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