Lamb seam fat (Australian, imported, cooked) nutrition facts
Per 100 grams ยท 100 g
of a 2,000 cal day
- Protein14g10% of calories
- Carbs1.6g1% of calories
- Fat55g89% of calories
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Lamb seam fat (Australian, imported, cooked) (100 grams, 100 g) has 554 calories, with 14 g of protein, 1.6 g of carbohydrates and 55 g of fat. Most of its energy comes from fat (89% of calories). It is high in protein (28% DV) and niacin (23% DV). Keep an eye on saturated fat and cholesterol, which provide 143% and 37% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Niacin23%
Good source of
10โ19% of the daily value
- Riboflavin (B2)15%
- Vitamin B618%
- Iron17%
- Phosphorus16%
- Zinc16%
Watch
20%+ of the daily value
- Saturated fat143%
- Cholesterol37%
Vitamins & minerals
Amounts for 100 grams (100 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 ฮผg | 0% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.2 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1 mg | 17% |
| Potassium | 164 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 112 mg | 16% |
| Zinc | 2 mg | 16% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 21 g | โ |
| Polyunsaturated fats | 3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb fat (raw, subcutaneous, New Zealand)703
- Lamb fat (cooked, subcutaneous, New Zealand)674
- Lamb fat (Australian, imported, raw, separable)648
- Lamb fat (Australian, imported, cooked, separable)639
- Lamb seam fat (Australian, imported, cooked)554
- Lamb fat (raw, external, Australian, imported)487
- Lamb seam fat (Australian, imported, raw)459
Similar foods
- ๐227 calLamb fat (Australian, imported, raw, separable)1 ozโ327 cal
- ๐543 calLamb fat (Australian, imported, cooked, separable)3 ozโ11 cal
- ๐459 calLamb seam fat (Australian, imported, raw)100 gramsโ95 cal
- ๐703 calLamb fat (raw, subcutaneous, New Zealand)100 grams+149 cal
- ๐674 calLamb fat (cooked, subcutaneous, New Zealand)100 grams+120 cal
- ๐487 calLamb fat (raw, external, Australian, imported)100 gramsโ67 cal
Burning 554 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 105minWalking (3.5 mph)
- 67minCycling (moderate)
- 46minRunning (6 mph)
- 78minSwimming laps
Common questions
How many calories are in Lamb seam fat (Australian, imported, cooked)?
One serving of Lamb seam fat (Australian, imported, cooked) (100 grams) has 554 calories, which works out to 554 calories per 100 g. That is about 28% of a 2,000-calorie day.
Is Lamb seam fat (Australian, imported, cooked) high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lamb seam fat (Australian, imported, cooked) keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Lamb seam fat (Australian, imported, cooked)?
53 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lamb seam fat (Australian, imported, cooked)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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