⏱ 60 min totalLightened Up Shepherd's Pie
Per 1 serving · 406 g · 21 ingredients
of a 2,000 cal day
- Protein21g22% of calories
- Carbs33g34% of calories
- Fat20g45% of calories
At a glance
One serving of Lightened Up Shepherd's Pie (406 g) has 394 calories, with 21 g of protein, 33 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (43% DV), dietary fiber (21% DV) and Vitamin C (34% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 21% of the daily value.
High in
20%+ of the daily value
- Protein43%
- Dietary fiber21%
- Vitamin C34%
- Thiamine20%
- Riboflavin (B2)25%
- Niacin46%
Good source of
10–19% of the daily value
- Vitamin A18%
- Folate (B9)15%
- Choline13%
- Magnesium15%
- Manganese18%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ Potato medium Potato
⅛ cup Chicken broth
⅓ tbsp Sour cream- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
⅛ tsp Paprika
3 oz Ground beef
¼ tsp Flaxseed oil
¼ small Onion
½ cloves, minced Garlic
½ cup, pieces or slices White mushrooms
⅓ stalks, large (11 inches long) Celery
⅓ tbsp All-purpose flour
¼ cup Mixed vegetables
³⁄₁₆ cup Beef broth
⅓ tsp Tomato paste
¼ tsp Worcestershire sauce
¼ tsp Rosemary
¼ tsp Thyme- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
Directions
- 1
Place potatoes in a pot, cover with salted water, and boil until very tender. Drain, then mash with the chicken broth and sour cream; season to taste with salt and pepper and set aside.
- 2
Preheat the oven to 400° F.
- 3
In a large sauté pan over medium-high heat, brown the ground beef, breaking it up as it cooks; season lightly with salt and pepper and transfer to a bowl.
- 4
Return the pan to medium heat and add the oil, onion, garlic, mushrooms, and celery. Cook, stirring occasionally, until the vegetables are tender, 6–8 minutes.
- 5
Sprinkle in the flour and cook 1 minute. Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, and the cooked beef. Simmer on low until slightly thickened, 8–10 minutes; season to taste.
- 6
Spread the meat-and-vegetable mixture in a casserole dish. Spoon the mashed potatoes over the top, smoothing to the edges to seal, and sprinkle evenly with paprika. Bake until bubbling at the edges, 20–25 minutes; broil 1–2 minutes until lightly golden.
- 7
Let rest for 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (406 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 165 μg | 18% |
| Vitamin C | 31 mg | 34% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 0.4 mg | 2% |
| Vitamin K | 11 μg | 9% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 59 μg | 15% |
| Vitamin B12 | 2 μg | 78% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 73 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 72 mg | 7% |
| Iron | 4 mg | 46% |
| Potassium | 1,070 mg | 23% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 288 mg | 41% |
| Zinc | 4 mg | 41% |
| Copper | 0.3 mg | 36% |
| Manganese | 0.4 mg | 18% |
| Selenium | 18 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 2 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 152 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 32 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 523 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Starch | 16 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 394 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 75minWalking (3.5 mph)
- 47minCycling (moderate)
- 33minRunning (6 mph)
- 55minSwimming laps
Common questions
How many calories are in Lightened Up Shepherd's Pie?
One serving of Lightened Up Shepherd's Pie (1 serving) has 394 calories, which works out to 97 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Lightened Up Shepherd's Pie high in protein?
It provides a solid 21 g of protein per serving (43% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lightened Up Shepherd's Pie keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lightened Up Shepherd's Pie?
440 mg per serving.
How much sugar is in Lightened Up Shepherd's Pie?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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