Schar Pizza Crust, Gluten-Free

Schar Pizza Crust, Gluten-Free nutrition facts

Per 1 slice Β· 26 g

Calories
65
3%
of a 2,000 cal day
  • Protein
    1g
    6% of calories
  • Carbs
    15g
    90% of calories
  • Fat
    0.3g
    4% of calories
Portion
  • βœ“ Fat free
  • βœ“ Low saturated fat
  • βœ“ Low sodium
  • βœ“ Sugar free
  • βœ“ Cholesterol free

At a glance

One serving of Schar Pizza Crust, Gluten-Free (1 slice, 26 g) has 65 calories, with 1 g of protein, 15 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (90% of calories).

Per 100 g
255cal
medium energy density
Protein per 100 cal
1.5g
Net carbs
14g
carbs minus fiber
Fiber
1g
0.3 g sugar

Vitamins & minerals

Amounts for 1 slice (26 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium10 mg
1%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 65 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Schar Pizza Crust, Gluten-Free?

One serving of Schar Pizza Crust, Gluten-Free (1 slice) has 65 calories, which works out to 255 calories per 100 g. That is about 3.3% of a 2,000-calorie day.

Is Schar Pizza Crust, Gluten-Free high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Schar Pizza Crust, Gluten-Free keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 90% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Schar Pizza Crust, Gluten-Free?

135 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Schar Pizza Crust, Gluten-Free?

0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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