Pork sausage links (brown and serve, cooked) nutrition facts
Per 3 links 1 NLEA serving · 60 g
of a 2,000 cal day
- Protein8.2g14% of calories
- Carbs1.4g2% of calories
- Fat23g84% of calories
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Pork sausage links (brown and serve, cooked) (3 links 1 NLEA serving, 60 g) has 244 calories, with 8.2 g of protein, 1.4 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (84% of calories). It is high in thiamine (24% DV) and Vitamin B12 (33% DV). Keep an eye on sodium and saturated fat, which provide 23% and 38% of the daily value.
High in
20%+ of the daily value
- Thiamine24%
- Vitamin B1233%
Good source of
10–19% of the daily value
- Niacin13%
- Phosphorus10%
- Selenium18%
Watch
20%+ of the daily value
- Sodium23%
- Saturated fat38%
Vitamins & minerals
Amounts for 3 links 1 NLEA serving (60 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.1 mg | 9% |
| Folate (B9) | 4 μg | 1% |
| Vitamin B12 | 1 μg | 33% |
| Choline | 34 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1 mg | 8% |
| Potassium | 127 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 70 mg | 10% |
| Zinc | 1 mg | 8% |
| Copper | 0 mg | 4% |
| Manganese | 0 mg | 2% |
| Selenium | 10 μg | 18% |
Full breakdown · 14 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alpha carotene | 0 μg | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Lycopene | 0 μg | — |
| Monounsaturated fats | 11 g | — |
| Polyunsaturated fats | 2 g | — |
| Retinol | 0 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Vitamin D3 | 1 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork sausage (pre-cooked)436
- Jimmy Dean Pork Sausage Patties, Fully Cooked412
- Pork sausage links (brown and serve, cooked)407
- Breakfast Best Pork Sausage Patties, Fully Cooked, Original380
- Banquet Brown 'N Serve, Original Fully Cooked Sausage Links333
- Breakfast Best Original Sausage Links333
- Pork sausage (fresh, cooked)324
Similar foods
92 calPork sausage (fresh, cooked)1 oz−152 cal
124 calPork sausage (pre-cooked)1 oz−120 cal
180 calBanquet Brown 'N Serve, Original Fully Cooked Sausage Links3 links−64 cal
190 calBreakfast Best Pork Sausage Patties, Fully Cooked, Original1 patty−54 cal
180 calBreakfast Best Original Sausage Links3 links−64 cal
280 calJimmy Dean Pork Sausage Patties, Fully Cooked2 patties+36 cal
Burning 244 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 46minWalking (3.5 mph)
- 29minCycling (moderate)
- 20minRunning (6 mph)
- 34minSwimming laps
Common questions
How many calories are in Pork sausage links (brown and serve, cooked)?
One serving of Pork sausage links (brown and serve, cooked) (3 links 1 NLEA serving) has 244 calories, which works out to 407 calories per 100 g. That is about 12% of a 2,000-calorie day.
Are Pork sausage links (brown and serve, cooked) high in protein?
Not especially. It has 8.2 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Pork sausage links (brown and serve, cooked) keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 2% of calories.
How much sodium is in Pork sausage links (brown and serve, cooked)?
528 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pork sausage links (brown and serve, cooked)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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