Buc-ee's Quail Eggs, Pickled

Buc-ee's Quail Eggs, Pickled nutrition facts

Per 4 pieces · 35 g

Calories
45
2%
of a 2,000 cal day
  • Protein
    4g
    34% of calories
  • Carbs
    1g
    9% of calories
  • Fat
    3g
    57% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low saturated fat

At a glance

One serving of Buc-ee's Quail Eggs, Pickled (4 pieces, 35 g) has 45 calories, with 4 g of protein, 1 g of carbohydrates and 3 g of fat. Most of its energy comes from fat (57% of calories). Keep an eye on cholesterol, which provides 37% of the daily value.

Per 100 g
129cal
low energy density
Protein per 100 cal
8.9g
Net carbs
1g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Cholesterol37%

Vitamins & minerals

Amounts for 4 pieces (35 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D1 μg
8%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 45 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Buc-ee's Quail Eggs, Pickled?

One serving of Buc-ee's Quail Eggs, Pickled (4 pieces) has 45 calories, which works out to 129 calories per 100 g. That is about 2.3% of a 2,000-calorie day.

Is Buc-ee's Quail Eggs, Pickled high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 34% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Buc-ee's Quail Eggs, Pickled keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 9% of calories.

How much sodium is in Buc-ee's Quail Eggs, Pickled?

150 mg per serving.

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