Shrimp and vegetables (Chinese restaurant-style) nutrition facts
Per 1 order · 601 g
of a 2,000 cal day
- Protein36g30% of calories
- Carbs27g23% of calories
- Fat24g47% of calories
- ✓ Protein-dense
- ✓ Cholesterol free
At a glance
One serving of Shrimp and vegetables (Chinese restaurant-style) (1 order, 601 g) has 469 calories, with 36 g of protein, 27 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (47% of calories). It is high in protein (71% DV), dietary fiber (30% DV) and Vitamin A (44% DV). Keep an eye on sodium, which provides 98% of the daily value.
High in
20%+ of the daily value
- Protein71%
- Dietary fiber30%
- Vitamin A44%
- Vitamin C75%
- Vitamin E40%
- Vitamin K260%
Good source of
10–19% of the daily value
- Thiamine15%
- Riboflavin (B2)15%
Watch
20%+ of the daily value
- Sodium98%
Vitamins & minerals
Amounts for 1 order (601 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 397 μg | 44% |
| Vitamin C | 68 mg | 75% |
| Vitamin E | 6 mg | 40% |
| Vitamin K | 313 μg | 260% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 6 mg | 35% |
| Vitamin B6 | 1 mg | 58% |
| Vitamin B12 | 1 μg | 53% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 216 mg | 22% |
| Iron | 4 mg | 54% |
| Potassium | 1,154 mg | 25% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 445 mg | 64% |
| Zinc | 3 mg | 27% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 5 g | — |
| Polyunsaturated fats | 12 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Walong Marketing Shrimp Dumpling168
- P.F. Chang's Lo Mein, Shrimp140
- Trifecta Nutrition Green Curry Shrimp115
- Great American Seafood Imports Co. Shrimp Kung Pao110
- Shrimp and vegetables (Chinese restaurant-style)78
- Tastee Choice Shrimp, Stir Fry40
Similar foods
340 calPick Up Stix Shrimp and Vegetables½ Portion−129 cal- 320 calP.F. Chang's Lo Mein, Shrimp1 ¼ cups frozen−149 cal
- 🐟410 calTrifecta Nutrition Green Curry Shrimp1 Serving−59 cal
- 90 calTastee Choice Shrimp, Stir Fry1 cup−379 cal
- 250 calGreat American Seafood Imports Co. Shrimp Kung Pao8 oz.−219 cal
- 42 calWalong Marketing Shrimp Dumpling1 piece−427 cal
Burning 469 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 89minWalking (3.5 mph)
- 56minCycling (moderate)
- 39minRunning (6 mph)
- 66minSwimming laps
Common questions
How many calories are in Shrimp and vegetables (Chinese restaurant-style)?
One serving of Shrimp and vegetables (Chinese restaurant-style) (1 order) has 469 calories, which works out to 78 calories per 100 g. That is about 23% of a 2,000-calorie day.
Are Shrimp and vegetables (Chinese restaurant-style) high in protein?
Yes. It has 36 g of protein per serving, and 30% of its calories come from protein (7.6 g of protein per 100 calories).
Are Shrimp and vegetables (Chinese restaurant-style) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Shrimp and vegetables (Chinese restaurant-style)?
2254 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Shrimp and vegetables (Chinese restaurant-style)?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with shrimp and vegetables
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