Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein23g35% of calories
- Carbs0g0% of calories
- Fat19g65% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) (4 oz, 114 g) has 267 calories, with 23 g of protein, 0 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (46% DV) and iron (27% DV). Keep an eye on saturated fat and cholesterol, which provide 37% and 27% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Iron27%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat37%
- Cholesterol27%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 2 mg | 27% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 10 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Epic Wagyu Beef Steak Strip478
- Small end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9)405
- Epic Steak Strip, Wagyu Beef391
- Marketside Wagyu Beef Ribeye Steak366
- Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9)330
- Wagyu beef ribeye steak (Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5)317
- Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5)234
Similar foods
- ๐462 calSmall end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9)4 oz+195 cal
- ๐361 calWagyu beef ribeye steak (Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5)4 oz+94 cal
- ๐376 calSmall end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9)4 oz+109 cal
- 110 calEpic Wagyu Beef Steak Strip1 packageโ157 cal
- ๐90 calEpic Steak Strip, Wagyu Beef1 stripโ177 cal
- 410 calMarketside Wagyu Beef Ribeye Steak4 oz+143 cal
Burning 267 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5)?
One serving of Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) (4 oz) has 267 calories, which works out to 234 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) high in protein?
Yes. It has 23 g of protein per serving, and 35% of its calories come from protein (8.7 g of protein per 100 calories).
Is Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5)?
66 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Small end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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