
Spinach spaghetti (dry) nutrition facts
Per 1 oz · 28 g
of a 2,000 cal day
- Protein3.8g15% of calories
- Carbs21g82% of calories
- Fat0.4g3% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Spinach spaghetti (dry) (1 oz, 28 g) has 106 calories, with 3.8 g of protein, 21 g of carbohydrates and 0.4 g of fat. Most of its energy comes from carbs (82% of calories). It is high in Vitamin K (36% DV), manganese (33% DV) and selenium (33% DV).
High in
20%+ of the daily value
- Vitamin K36%
- Manganese33%
- Selenium33%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Magnesium12%
- Phosphorus13%
- Copper16%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 7 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 43 μg | 36% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 14 μg | 3% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.3 mg | 7% |
| Choline | 5 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 16 mg | 2% |
| Iron | 1 mg | 8% |
| Potassium | 107 mg | 2% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 94 mg | 13% |
| Zinc | 1 mg | 7% |
| Copper | 0.1 mg | 16% |
| Manganese | 1 mg | 33% |
| Selenium | 18 μg | 33% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.2 g | — |
| Beta carotene | 79 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.1 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0.4 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
200 calSeapoint Farms Organic Edamame Spaghetti¼ box+95 cal
10 calMiracle Noodle Spinach Angel Hair Style Noodles1 package−95 cal
210 calDe Cecco Linguine, Spinach, No. 7³⁄₁₆ box dry+105 cal
180 calSimply Nature Organic Edamame Spaghetti2 oz of dry pasta+75 cal
210 calLiviva Organic Edamame Pasta, Spaghetti¼ package+105 cal
190 calExplore Cuisine Organic Edamame & Spirulina Spaghetti2 oz dry+85 cal
Burning 106 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 20minWalking (3.5 mph)
- 13minCycling (moderate)
- 9minRunning (6 mph)
- 15minSwimming laps
Common questions
How many calories are in Spinach spaghetti (dry)?
One serving of Spinach spaghetti (dry) (1 oz) has 106 calories, which works out to 371 calories per 100 g. That is about 5.3% of a 2,000-calorie day.
Is Spinach spaghetti (dry) high in protein?
Not especially. It has 3.8 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spinach spaghetti (dry) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 82% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spinach spaghetti (dry)?
10 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Spinach spaghetti (dry)?
0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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