Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)

Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice) nutrition facts

Per 1 steak · 246 g

Calories
352
18%
of a 2,000 cal day
  • Protein
    50g
    60% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    15g
    40% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice) (1 steak, 246 g) has 352 calories, with 50 g of protein, 0 g of carbohydrates and 15 g of fat. Most of its energy comes from protein (60% of calories). It is high in protein (100% DV), riboflavin (b2) (44% DV) and niacin (79% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 47% of the daily value.

Per 100 g
143cal
low energy density
Protein per 100 cal
14g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein100%
  • Riboflavin (B2)44%
  • Niacin79%
  • Vitamin B6127%
  • Vitamin B12365%
  • Pantothenic acid36%

Good source of

10–19% of the daily value

  • Thiamine15%
  • Potassium18%
  • Magnesium14%

Watch

20%+ of the daily value

  • Saturated fat26%
  • Cholesterol47%

Vitamins & minerals

Amounts for 1 steak (246 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.4 mg
3%
Vitamin K0.5 μg
0%
Thiamine0.2 mg
15%
Riboflavin (B2)1 mg
44%
Niacin13 mg
79%
Vitamin B62 mg
127%
Folate (B9)17 μg
4%
Vitamin B129 μg
365%
Pantothenic acid2 mg
36%
Choline209 mg
38%

Minerals

NutrientAmount% Daily Value
Calcium10 mg
1%
Iron5 mg
66%
Potassium854 mg
18%
Magnesium59 mg
14%
Phosphorus522 mg
75%
Zinc13 mg
117%
Copper0.2 mg
24%
Manganese0 mg
1%
Selenium73 μg
133%
Full breakdown · 30 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Glutamic acid8 g—
Glycine3 g—
Histidine2 g—
Hydroxyproline0.2 g—
Isoleucine2 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol0 μg—
Serine2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.3 g—
Tyrosine2 g—
Valine2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 352 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 67min
    Walking (3.5 mph)
  • 42min
    Cycling (moderate)
  • 29min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)?

One serving of Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice) (1 steak) has 352 calories, which works out to 143 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice) high in protein?

Yes. It has 50 g of protein per serving, and 60% of its calories come from protein (14 g of protein per 100 calories).

Is Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)?

150 mg per serving.

How much sugar is in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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