Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades) nutrition facts
Per 1 steak · 241 g
of a 2,000 cal day
- Protein50g61% of calories
- Carbs0g0% of calories
- Fat14g39% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades) (1 steak, 241 g) has 340 calories, with 50 g of protein, 0 g of carbohydrates and 14 g of fat. Most of its energy comes from protein (61% of calories). It is high in protein (100% DV), riboflavin (b2) (44% DV) and niacin (78% DV). Keep an eye on saturated fat and cholesterol, which provide 24% and 46% of the daily value.
High in
20%+ of the daily value
- Protein100%
- Riboflavin (B2)44%
- Niacin78%
- Vitamin B6122%
- Vitamin B12395%
- Pantothenic acid37%
Good source of
10–19% of the daily value
- Thiamine16%
- Potassium18%
- Magnesium14%
Watch
20%+ of the daily value
- Saturated fat24%
- Cholesterol46%
Vitamins & minerals
Amounts for 1 steak (241 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 0.5 μg | 0% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 1 mg | 44% |
| Niacin | 13 mg | 78% |
| Vitamin B6 | 2 mg | 122% |
| Folate (B9) | 17 μg | 4% |
| Vitamin B12 | 9 μg | 395% |
| Pantothenic acid | 2 mg | 37% |
| Choline | 207 mg | 38% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 6 mg | 70% |
| Potassium | 856 mg | 18% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 518 mg | 74% |
| Zinc | 13 mg | 120% |
| Copper | 0.2 mg | 25% |
| Manganese | 0 mg | 1% |
| Selenium | 73 μg | 133% |
Full breakdown · 30 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 3 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 2 g | — |
| Leucine | 4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 2 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, choice)184
- Beef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades)182
- Beef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)176
- Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)143
- Beef chuck shoulder tender medallion (raw, separable lean and fat, trimmed to 0 inch fat, select)142
- Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades)141
- Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, select)140
Similar foods
352 calBeef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, choice)1 steak+12 cal- 63 calBeef chuck shoulder tender medallion (raw, separable lean and fat, trimmed to 0 inch fat, select)1 medallion−277 cal
- 346 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, choice)1 steak+6 cal
- 326 calBeef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, select)1 steak−14 cal
- 315 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)1 steak−25 cal
- 335 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades)1 steak−5 cal
Burning 340 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 65minWalking (3.5 mph)
- 41minCycling (moderate)
- 28minRunning (6 mph)
- 48minSwimming laps
Common questions
How many calories are in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades)?
One serving of Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades) (1 steak) has 340 calories, which works out to 141 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades) high in protein?
Yes. It has 50 g of protein per serving, and 61% of its calories come from protein (15 g of protein per 100 calories).
Is Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades)?
145 mg per serving.
How much sugar is in Beef chuck shoulder clod (shoulder top and center steaks, raw, separable lean and fat, trimmed to 0" fat, all grades)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
