Greenland halibut (cooked, dry heat) nutrition facts
Per ½ fillet · 159 g
of a 2,000 cal day
- Protein29g32% of calories
- Carbs0g0% of calories
- Fat28g68% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Greenland halibut (cooked, dry heat) (½ fillet, 159 g) has 380 calories, with 29 g of protein, 0 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (59% DV), Vitamin B6 (59% DV) and Vitamin B12 (64% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 31% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin B659%
- Vitamin B1264%
- Phosphorus48%
- Selenium135%
Good source of
10–19% of the daily value
- Thiamine10%
- Riboflavin (B2)13%
- Niacin19%
- Iron17%
- Potassium12%
- Magnesium12%
Watch
20%+ of the daily value
- Saturated fat25%
- Cholesterol31%
Vitamins & minerals
Amounts for ½ fillet (159 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 29 μg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 1 mg | 59% |
| Folate (B9) | 2 μg | 0% |
| Vitamin B12 | 2 μg | 64% |
| Pantothenic acid | 0.5 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 1 mg | 17% |
| Potassium | 547 mg | 12% |
| Magnesium | 52 mg | 12% |
| Phosphorus | 334 mg | 48% |
| Zinc | 1 mg | 7% |
| Copper | 0.1 mg | 7% |
| Manganese | 0 mg | 1% |
| Selenium | 74 μg | 135% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.2 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 29 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
26 calHalibut (Atlantic, Pacific, raw)1 oz−354 cal
180 calKirkland Signature Wild Caught Alaska Halibut1 fillet−200 cal
100 calTrader Joe's Chilean Hake Fillets4 oz−280 cal
220 calKirkland Signature Wild Alaskan Halibut1 piece−160 cal- 104 calBurbot (raw)1 fillet−276 cal
- 177 calHalibut (Atlantic, Pacific, cooked, dry heat)½ fillet−203 cal
Burning 380 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 72minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Greenland halibut (cooked, dry heat)?
One serving of Greenland halibut (cooked, dry heat) (½ fillet) has 380 calories, which works out to 239 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Greenland halibut (cooked, dry heat) high in protein?
Yes. It has 29 g of protein per serving, and 32% of its calories come from protein (7.7 g of protein per 100 calories).
Is Greenland halibut (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Greenland halibut (cooked, dry heat)?
164 mg per serving.
Recipes with greenland halibut
386 calRoasted Halibut with Garlic Sauce1 serving
532 calGrilled Halibut with Grilled Red Pepper Harissa1 serving
575 calGrilled Halibut with Chimichurri1 serving
379 calCeviche with Avocado and Grilled Corn1 serving
562 calHalibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata1 serving
600 calSauteed Halibut with Pecan Shallot Topping1 serving
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