Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled) nutrition facts
Per 1 serving (85g) · 85 g
of a 2,000 cal day
- Protein17g51% of calories
- Carbs1.2g4% of calories
- Fat6.6g45% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled) (1 serving (85g), 85 g) has 132 calories, with 17 g of protein, 1.2 g of carbohydrates and 6.6 g of fat. Most of its energy comes from protein (51% of calories). It is high in protein (34% DV), thiamine (27% DV) and niacin (26% DV). Keep an eye on sodium, which provides 44% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Thiamine27%
- Niacin26%
- Vitamin B628%
- Phosphorus30%
Good source of
10–19% of the daily value
- Riboflavin (B2)12%
- Vitamin B1216%
- Iron10%
- Zinc17%
Watch
20%+ of the daily value
- Sodium44%
Vitamins & minerals
Amounts for 1 serving (85g) (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 9 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0 μg | 0% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.4 mg | 28% |
| Vitamin B12 | 0.4 μg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1 mg | 10% |
| Potassium | 239 mg | 5% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 213 mg | 30% |
| Zinc | 2 mg | 17% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | — |
| Polyunsaturated fats | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Ham slice (cured, bone-in, pan-broiled, separable lean and fat)180
- Ham slice (cured, bone-in, unheated, separable lean and fat)173
- Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled)155
- Great Value Bone-In Ham143
- Ham slice (cured, bone-in, unheated, separable lean only)130
- Ham and water product (cured, sliced, bone-in, lean only, pan-broiled)122
- Ham and water product (cured, sliced, bone-in, lean only, unheated)103
Similar foods
120 calGreat Value Bone-In Ham3 oz−12 cal- 153 calHam slice (cured, bone-in, pan-broiled, separable lean and fat)1 serving (3 oz)+21 cal
- 111 calHam slice (cured, bone-in, unheated, separable lean only)1 serving (3 oz)−21 cal
- 49 calHam slice (cured, bone-in, unheated, separable lean and fat)1 oz−83 cal
- 🥤88 calHam and water product (cured, sliced, bone-in, lean only, unheated)3 oz−44 cal
- 🥤104 calHam and water product (cured, sliced, bone-in, lean only, pan-broiled)1 serving (85g)−28 cal
Burning 132 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 19minSwimming laps
Common questions
How many calories are in Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled)?
One serving of Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled) (1 serving (85g)) has 132 calories, which works out to 155 calories per 100 g. That is about 6.6% of a 2,000-calorie day.
Is Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled) high in protein?
Yes. It has 17 g of protein per serving, and 51% of its calories come from protein (13 g of protein per 100 calories).
Is Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled) keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 4% of calories.
How much sodium is in Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled)?
1010 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Ham and water product (cured, sliced, bone-in, lean and fat, pan-broiled)?
0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with ham and water product
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