Pork (raw, composite retail cuts (leg, loin, shoulder), lean only) nutrition facts
Per 1 oz ยท 35 g
of a 2,000 cal day
- Protein7.4g66% of calories
- Carbs0g0% of calories
- Fat1.7g34% of calories
- โ Keto-friendly
- โ Low fat
- โ Low saturated fat
- โ Low sodium
- โ Sugar free
At a glance
One serving of Pork (raw, composite retail cuts (leg, loin, shoulder), lean only) (1 oz, 35 g) has 47 calories, with 7.4 g of protein, 0 g of carbohydrates and 1.7 g of fat. Most of its energy comes from protein (66% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10โ19% of the daily value
- Thiamine19%
- Niacin12%
- Vitamin B617%
- Phosphorus11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0.4 ฮผg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 ฮผg | 1% |
| Vitamin E | 0.1 mg | 0% |
| Vitamin K | 0 ฮผg | 0% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 0.2 mg | 17% |
| Vitamin B12 | 0.2 ฮผg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 0.3 mg | 4% |
| Potassium | 127 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 76 mg | 11% |
| Zinc | 1 mg | 7% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 1 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)238
- Pork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)211
- Pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)211
- Pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)201
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)177
- Pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)144
- Pork (raw, composite retail cuts (leg, loin, shoulder), lean only)134
Similar foods
- ๐202 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)3 oz+155 cal
- ๐171 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)3 oz+124 cal
- ๐74 calPork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)1 oz+27 cal
- ๐50 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)1 oz+3 cal
- ๐179 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)3 oz+132 cal
- ๐62 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)1 oz+15 cal
Burning 47 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 9minWalking (3.5 mph)
- 6minCycling (moderate)
- 4minRunning (6 mph)
- 7minSwimming laps
Common questions
How many calories are in Pork (raw, composite retail cuts (leg, loin, shoulder), lean only)?
One serving of Pork (raw, composite retail cuts (leg, loin, shoulder), lean only) (1 oz) has 47 calories, which works out to 134 calories per 100 g. That is about 2.3% of a 2,000-calorie day.
Is Pork (raw, composite retail cuts (leg, loin, shoulder), lean only) high in protein?
Not especially. It has 7.4 g of protein per serving, and protein supplies 66% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pork (raw, composite retail cuts (leg, loin, shoulder), lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork (raw, composite retail cuts (leg, loin, shoulder), lean only)?
21 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Pork (raw, composite retail cuts (leg, loin, shoulder), lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with pork
More meat & poultry
View all
208 calChicken thigh (raw)1 thigh, bone removed
235 calPork country-style ribs86 g
32 calCanadian bacon (cured, unheated)1 slice
37 calGround beef (raw, lean, 95/5)1 oz
247 calPork loin center rib chop133 g
357 calChicken leg (raw)1 leg, bone removed
226 calPork loin center loin chop178 g
194 calBeef stew (canned)1 cup





