Pork country-style ribs (cooked, braised, lean only)

Pork country-style ribs (cooked, braised, lean only) nutrition facts

Per 3 oz · 85 g

Calories
210
11%
of a 2,000 cal day
  • Protein
    24g
    46% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    12g
    54% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Pork country-style ribs (cooked, braised, lean only) (3 oz, 85 g) has 210 calories, with 24 g of protein, 0 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (47% DV), thiamine (34% DV) and niacin (30% DV). Keep an eye on saturated fat and cholesterol, which provide 22% and 30% of the daily value.

Per 100 g
247cal
medium energy density
Protein per 100 cal
11g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein47%
  • Thiamine34%
  • Niacin30%
  • Vitamin B632%
  • Vitamin B1233%
  • Pantothenic acid24%

Good source of

10–19% of the daily value

  • Riboflavin (B2)19%
  • Choline18%
  • Iron15%
  • Copper10%

Watch

20%+ of the daily value

  • Saturated fat22%
  • Cholesterol30%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D1 μg
7%
Vitamin E0.1 mg
1%
Vitamin K0 μg
0%
Thiamine0.4 mg
34%
Riboflavin (B2)0.3 mg
19%
Niacin5 mg
30%
Vitamin B60.4 mg
32%
Folate (B9)0 μg
0%
Vitamin B121 μg
33%
Pantothenic acid1 mg
24%
Choline96 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium28 mg
3%
Iron1 mg
15%
Potassium252 mg
5%
Magnesium20 mg
5%
Phosphorus177 mg
25%
Zinc4 mg
34%
Copper0.1 mg
10%
Manganese0 mg
0%
Selenium41 μg
75%
Full breakdown · 34 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D31 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 210 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Pork country-style ribs (cooked, braised, lean only)?

One serving of Pork country-style ribs (cooked, braised, lean only) (3 oz) has 210 calories, which works out to 247 calories per 100 g. That is about 11% of a 2,000-calorie day.

Are Pork country-style ribs (cooked, braised, lean only) high in protein?

Yes. It has 24 g of protein per serving, and 46% of its calories come from protein (11 g of protein per 100 calories).

Are Pork country-style ribs (cooked, braised, lean only) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Pork country-style ribs (cooked, braised, lean only)?

51 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Pork country-style ribs (cooked, braised, lean only)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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