Stewing chicken (cooked, stewed, with giblets and neck) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein21g48% of calories
- Carbs0g0% of calories
- Fat10g52% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Stewing chicken (cooked, stewed, with giblets and neck) (3 oz, 85 g) has 182 calories, with 21 g of protein, 0 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (42% DV), niacin (30% DV) and Vitamin B12 (34% DV). Keep an eye on cholesterol, which provides 30% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Niacin30%
- Vitamin B1234%
Good source of
10–19% of the daily value
- Vitamin A17%
- Riboflavin (B2)14%
- Vitamin B615%
- Iron17%
- Phosphorus18%
- Zinc15%
Watch
20%+ of the daily value
- Cholesterol30%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 155 μg | 17% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 2% |
| Vitamin K | 2 μg | 1% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 5 mg | 30% |
| Vitamin B6 | 0.2 mg | 15% |
| Vitamin B12 | 1 μg | 34% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 1 mg | 17% |
| Potassium | 145 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 128 mg | 18% |
| Zinc | 2 mg | 15% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 4 g | — |
| Polyunsaturated fats | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Stewing chicken (cooked, stewed, skinless)237
- Chicken leg (cooked, stewed, meat and skin)220
- Chicken (cooked, stewed, meat and skin)219
- Stewing chicken (cooked, stewed, with giblets and neck)214
- Chicken thigh (cooked, stewed, skinless)195
- Chicken breast (cooked, stewed, meat and skin)184
- Chicken breast (cooked, stewed, skinless)151
Similar foods
62 calChicken (cooked, stewed, meat and skin)1 oz−120 cal
405 calChicken breast (cooked, stewed, meat and skin)1 breast, bone removed+223 cal
211 calChicken breast (cooked, stewed, skinless)1 cup, chopped or diced+29 cal
275 calChicken leg (cooked, stewed, meat and skin)1 leg, bone removed+93 cal
107 calChicken thigh (cooked, stewed, skinless)1 thigh, bone and skin removed−75 cal- 🍗332 calStewing chicken (cooked, stewed, skinless)1 cup, chopped or diced+150 cal
Burning 182 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 35minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Stewing chicken (cooked, stewed, with giblets and neck)?
One serving of Stewing chicken (cooked, stewed, with giblets and neck) (3 oz) has 182 calories, which works out to 214 calories per 100 g. That is about 9.1% of a 2,000-calorie day.
Is Stewing chicken (cooked, stewed, with giblets and neck) high in protein?
Yes. It has 21 g of protein per serving, and 48% of its calories come from protein (12 g of protein per 100 calories).
Is Stewing chicken (cooked, stewed, with giblets and neck) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Stewing chicken (cooked, stewed, with giblets and neck)?
57 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Stewing chicken (cooked, stewed, with giblets and neck)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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