
Pizza (pepperoni topping, regular crust, frozen, cooked) nutrition facts
Per 1 serving · 146 g
of a 2,000 cal day
- Protein16g15% of calories
- Carbs42g39% of calories
- Fat22g46% of calories
At a glance
One serving of Pizza (pepperoni topping, regular crust, frozen, cooked) (1 serving, 146 g) has 432 calories, with 16 g of protein, 42 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (33% DV), thiamine (27% DV) and riboflavin (b2) (26% DV). Keep an eye on sodium and saturated fat, which provide 39% and 35% of the daily value.
High in
20%+ of the daily value
- Protein33%
- Thiamine27%
- Riboflavin (B2)26%
- Niacin23%
- Vitamin B1235%
- Calcium22%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin B611%
- Folate (B9)17%
- Copper17%
Watch
20%+ of the daily value
- Sodium39%
- Saturated fat35%
Vitamins & minerals
Amounts for 1 serving (146 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 3 mg | 3% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.3 mg | 26% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.1 mg | 11% |
| Folate (B9) | 69 μg | 17% |
| Vitamin B12 | 1 μg | 35% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 38 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 220 mg | 22% |
| Iron | 4 mg | 44% |
| Potassium | 289 mg | 6% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 302 mg | 43% |
| Zinc | 2 mg | 20% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.5 mg | 20% |
| Selenium | 29 μg | 52% |
Full breakdown · 11 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Beta carotene | 0 μg | — |
| Fructose | 2 g | — |
| Glucose | 2 g | — |
| Lactose | 0.3 g | — |
| Maltose | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Polyunsaturated fats | 3 g | — |
| Starch | 31 g | — |
| Sucrose | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pizza (pepperoni topping, regular crust, frozen, cooked)296
- Red Baron Pizza, Pepperoni, Classic Crust260
- Red Baron Pizza, Pepperoni, Brick Oven Crust260
- DiGiorno Pizza, Rising Crust, Ultimate Pepperoni, Original236
- Lean Cuisine Pizza, Pepperoni229
- Life Cuisine Pizza, Cauliflower Crust, Pepperoni229
- Lean Cuisine Pizza, Pepperoni, French Bread209
Similar foods
390 calLean Cuisine Pizza, Pepperoni1 package−42 cal
390 calLife Cuisine Pizza, Cauliflower Crust, Pepperoni1 package−42 cal
380 calRed Baron Pizza, Pepperoni, Classic Crust¼ pizza−52 cal
330 calDiGiorno Pizza, Rising Crust, Ultimate Pepperoni, Original³⁄₁₆ pizza−102 cal
310 calLean Cuisine Pizza, Pepperoni, French Bread1 pizza−122 cal
330 calRed Baron Pizza, Pepperoni, Brick Oven Crust¼ pizza−102 cal
Burning 432 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 82minWalking (3.5 mph)
- 52minCycling (moderate)
- 36minRunning (6 mph)
- 61minSwimming laps
Common questions
How many calories are in Pizza (pepperoni topping, regular crust, frozen, cooked)?
One serving of Pizza (pepperoni topping, regular crust, frozen, cooked) (1 serving) has 432 calories, which works out to 296 calories per 100 g. That is about 22% of a 2,000-calorie day.
Is Pizza (pepperoni topping, regular crust, frozen, cooked) high in protein?
It provides a solid 16 g of protein per serving (33% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pizza (pepperoni topping, regular crust, frozen, cooked) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pizza (pepperoni topping, regular crust, frozen, cooked)?
902 mg per serving, which is high (20% or more of the 2,300 mg daily value).
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