Ri Wang Sliced Beef Aorta

Ri Wang Sliced Beef Aorta nutrition facts

Per 3 ½ oz

Calories
90
5%
of a 2,000 cal day
  • Protein
    12g
    60% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    3.5g
    40% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Ri Wang Sliced Beef Aorta (3 ½ oz) has 90 calories, with 12 g of protein, 0 g of carbohydrates and 3.5 g of fat. Most of its energy comes from protein (60% of calories). It is high in protein (24% DV). Keep an eye on cholesterol, which provides 40% of the daily value.

Serving
90cal
3 ½ oz
Protein per 100 cal
13g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein24%

Good source of

10–19% of the daily value

  • Iron13%

Watch

20%+ of the daily value

  • Cholesterol40%

Vitamins & minerals

Amounts for 3 ½ oz. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium69 mg
7%
Iron1 mg
13%
Potassium67 mg
1%

How it compares

Calories per listed serving.

Burning 90 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Ri Wang Sliced Beef Aorta?

One serving of Ri Wang Sliced Beef Aorta (3 ½ oz) has 90 calories. That is about 4.5% of a 2,000-calorie day.

Is Ri Wang Sliced Beef Aorta high in protein?

Yes. It has 12 g of protein per serving, and 60% of its calories come from protein (13 g of protein per 100 calories).

Is Ri Wang Sliced Beef Aorta keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Ri Wang Sliced Beef Aorta?

95 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Ri Wang Sliced Beef Aorta?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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