Stewing chicken (light meat, cooked, stewed, skinless) nutrition facts
Per 1 cup, chopped or diced ยท 140 g
of a 2,000 cal day
- Protein46g65% of calories
- Carbs0g0% of calories
- Fat11g35% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Stewing chicken (light meat, cooked, stewed, skinless) (1 cup, chopped or diced, 140 g) has 298 calories, with 46 g of protein, 0 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (65% of calories). It is high in protein (93% DV), riboflavin (b2) (21% DV) and niacin (75% DV).
High in
20%+ of the daily value
- Protein93%
- Riboflavin (B2)21%
- Niacin75%
- Vitamin B642%
- Iron21%
- Phosphorus45%
Good source of
10โ19% of the daily value
- Thiamine11%
- Vitamin B1216%
- Zinc11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup, chopped or diced (140 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 31 ฮผg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 12 mg | 75% |
| Vitamin B6 | 1 mg | 42% |
| Vitamin B12 | 0.4 ฮผg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 21% |
| Potassium | 279 mg | 6% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 315 mg | 45% |
| Zinc | 1 mg | 11% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 4 g | โ |
| Polyunsaturated fats | 3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Stewing chicken (cooked, stewed, skinless)237
- Chicken leg (cooked, stewed, meat and skin)220
- Chicken (cooked, stewed, meat and skin)219
- Stewing chicken (light meat, cooked, stewed, skinless)213
- Chicken thigh (cooked, stewed, skinless)195
- Chicken breast (cooked, stewed, meat and skin)184
- Chicken breast (cooked, stewed, skinless)151
Similar foods
62 calChicken (cooked, stewed, meat and skin)1 ozโ236 cal
405 calChicken breast (cooked, stewed, meat and skin)1 breast, bone removed+107 cal
211 calChicken breast (cooked, stewed, skinless)1 cup, chopped or dicedโ87 cal
275 calChicken leg (cooked, stewed, meat and skin)1 leg, bone removedโ23 cal
107 calChicken thigh (cooked, stewed, skinless)1 thigh, bone and skin removedโ191 cal- ๐332 calStewing chicken (cooked, stewed, skinless)1 cup, chopped or diced+34 cal
Burning 298 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 57minWalking (3.5 mph)
- 36minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Stewing chicken (light meat, cooked, stewed, skinless)?
One serving of Stewing chicken (light meat, cooked, stewed, skinless) (1 cup, chopped or diced) has 298 calories, which works out to 213 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Stewing chicken (light meat, cooked, stewed, skinless) high in protein?
Yes. It has 46 g of protein per serving, and 65% of its calories come from protein (16 g of protein per 100 calories).
Is Stewing chicken (light meat, cooked, stewed, skinless) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Stewing chicken (light meat, cooked, stewed, skinless)?
81 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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