Wheat crackers (reduced fat) nutrition facts
Per 1 oz · 28 g
of a 2,000 cal day
- Protein2.6g8% of calories
- Carbs20g65% of calories
- Fat3.8g27% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Wheat crackers (reduced fat) (1 oz, 28 g) has 126 calories, with 2.6 g of protein, 20 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (65% of calories). It is high in manganese (26% DV).
High in
20%+ of the daily value
- Manganese26%
Good source of
10–19% of the daily value
- Thiamine15%
- Iron18%
- Phosphorus10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 7 μg | 6% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0 mg | 3% |
| Folate (B9) | 36 μg | 9% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 0.1 mg | 3% |
| Choline | 8 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 1 mg | 18% |
| Potassium | 60 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 73 mg | 10% |
| Zinc | 0.5 mg | 4% |
| Copper | 0.1 mg | 7% |
| Manganese | 1 mg | 26% |
| Selenium | 3 μg | 5% |
Full breakdown · 39 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 1 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 14 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
121 calWhole-wheat crackers1 oz−5 cal
120 calWheat Thins Snacks, Reduced Fat, 100% Whole Grain, Family Size16 pieces−6 cal
140 calNabisco Original Wheat Thins16 pieces+14 cal
120 calTriscuit Crackers, Original6 crackers−6 cal
120 calWheat Thins Snacks, Reduced Fat, 100% Whole Grain16 pieces−6 cal
140 calWheat Thins Snacks, 100% Whole Grain, Original, Family Size16 pieces+14 cal
Burning 126 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 24minWalking (3.5 mph)
- 15minCycling (moderate)
- 10minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Wheat crackers (reduced fat)?
One serving of Wheat crackers (reduced fat) (1 oz) has 126 calories, which works out to 443 calories per 100 g. That is about 6.3% of a 2,000-calorie day.
Are Wheat crackers (reduced fat) high in protein?
Not especially. It has 2.6 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Wheat crackers (reduced fat) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Wheat crackers (reduced fat)?
220 mg per serving.
How much sugar is in Wheat crackers (reduced fat)?
4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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