Chicken vegetable soup (canned, prepared with water, low-sodium) nutrition facts
Per 1 cup · 241 g
of a 2,000 cal day
- Protein12g28% of calories
- Carbs21g48% of calories
- Fat4.8g24% of calories
- ✓ Low sodium
At a glance
One serving of Chicken vegetable soup (canned, prepared with water, low-sodium) (1 cup, 241 g) has 166 calories, with 12 g of protein, 21 g of carbohydrates and 4.8 g of fat. Most of its energy comes from carbs (48% of calories). It is high in protein (25% DV), Vitamin A (37% DV) and niacin (21% DV).
High in
20%+ of the daily value
- Protein25%
- Vitamin A37%
- Niacin21%
- Zinc20%
- Copper27%
- Selenium22%
Good source of
10–19% of the daily value
- Vitamin K12%
- Riboflavin (B2)13%
- Folate (B9)11%
- Vitamin B1210%
- Iron18%
- Phosphorus15%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (241 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 333 μg | 37% |
| Vitamin C | 6 mg | 6% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 15 μg | 12% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 3 mg | 21% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 43 μg | 11% |
| Vitamin B12 | 0.2 μg | 10% |
| Choline | 10 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 27 mg | 3% |
| Iron | 1 mg | 18% |
| Potassium | 369 mg | 8% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 106 mg | 15% |
| Zinc | 2 mg | 20% |
| Copper | 0.2 mg | 27% |
| Selenium | 12 μg | 22% |
Full breakdown · 13 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alpha carotene | 1,292 μg | — |
| Beta carotene | 2,880 μg | — |
| Caffeine | 0 mg | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Lycopene | 335 μg | — |
| Monounsaturated fats | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Retinol | 36 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Chicken vegetable soup (canned, prepared with water, low-sodium)69
- Marks & Spencer Chicken & Vegetable Soup41
- Chicken vegetable soup (chunky, ready-to-serve, reduced fat, reduced sodium)40
- Progresso Soup, Light, Chicken Pot Pie Style37
- Zoup! Grocery Chicken & Riced Cauliflower Soup33
- Chicken vegetable soup (canned, chunky)33
- Chicken vegetable soup (canned, prepared with equal volume water)31
Similar foods
90 calProgresso Soup, Light, Chicken Pot Pie Style1 cup−76 cal- 79 calChicken vegetable soup (canned, chunky)1 cup−87 cal
- 77 calChicken vegetable soup (canned, prepared with equal volume water)1 cup−89 cal
- 182 calChicken vegetable soup (chunky, ready-to-serve, reduced fat, reduced sodium)1 package yields+16 cal
- 123 calMarks & Spencer Chicken & Vegetable Soup½ pot−43 cal
- 150 calZoup! Grocery Chicken & Riced Cauliflower Soup1 jar−16 cal
Burning 166 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 32minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Chicken vegetable soup (canned, prepared with water, low-sodium)?
One serving of Chicken vegetable soup (canned, prepared with water, low-sodium) (1 cup) has 166 calories, which works out to 69 calories per 100 g. That is about 8.3% of a 2,000-calorie day.
Is Chicken vegetable soup (canned, prepared with water, low-sodium) high in protein?
It provides a solid 12 g of protein per serving (25% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken vegetable soup (canned, prepared with water, low-sodium) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken vegetable soup (canned, prepared with water, low-sodium)?
84 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken vegetable soup (canned, prepared with water, low-sodium)?
3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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