Streit's Dark Chocolate Egg Matzos nutrition facts
Per โ matzoh ยท 38 g
of a 2,000 cal day
- Protein2g4% of calories
- Carbs25g53% of calories
- Fat9g43% of calories
- โ Sodium free
At a glance
One serving of Streit's Dark Chocolate Egg Matzos (โ matzoh, 38 g) has 190 calories, with 2 g of protein, 25 g of carbohydrates and 9 g of fat. Most of its energy comes from carbs (53% of calories). Keep an eye on saturated fat, which provides 25% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10โ19% of the daily value
- Iron18%
Watch
20%+ of the daily value
- Saturated fat25%
Vitamins & minerals
Amounts for โ matzoh (38 g). Bars show % of the daily value.
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Iron | 1 mg | 18% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 190 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Streit's Dark Chocolate Egg Matzos?
One serving of Streit's Dark Chocolate Egg Matzos (โ matzoh) has 190 calories, which works out to 500 calories per 100 g. That is about 9.5% of a 2,000-calorie day.
Are Streit's Dark Chocolate Egg Matzos high in protein?
Not especially. It has 2 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Streit's Dark Chocolate Egg Matzos keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Streit's Dark Chocolate Egg Matzos?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Streit's Dark Chocolate Egg Matzos?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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