Whole-wheat crackers (low-salt) nutrition facts
Per 1 cup, crushed · 94 g
of a 2,000 cal day
- Protein8.3g8% of calories
- Carbs65g59% of calories
- Fat16g33% of calories
- ✓ Sugar free
- ✓ Cholesterol free
At a glance
One serving of Whole-wheat crackers (low-salt) (1 cup, crushed, 94 g) has 416 calories, with 8.3 g of protein, 65 g of carbohydrates and 16 g of fat. Most of its energy comes from carbs (59% of calories). It is high in dietary fiber (35% DV), niacin (27% DV) and iron (36% DV).
High in
20%+ of the daily value
- Dietary fiber35%
- Niacin27%
- Iron36%
- Magnesium22%
- Phosphorus40%
- Copper46%
Good source of
10–19% of the daily value
- Thiamine16%
- Vitamin B613%
- Pantothenic acid15%
- Zinc18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup, crushed (94 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 26 μg | 7% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 47 mg | 5% |
| Iron | 3 mg | 36% |
| Potassium | 279 mg | 6% |
| Magnesium | 93 mg | 22% |
| Phosphorus | 277 mg | 40% |
| Zinc | 2 mg | 18% |
| Copper | 0.4 mg | 46% |
| Manganese | 2 mg | 92% |
| Selenium | 14 μg | 25% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
121 calWhole-wheat crackers1 oz−295 cal
120 calWheat Thins Snacks, Reduced Fat, 100% Whole Grain, Family Size16 pieces−296 cal
140 calNabisco Original Wheat Thins16 pieces−276 cal
120 calTriscuit Crackers, Original6 crackers−296 cal
120 calWheat Thins Snacks, Reduced Fat, 100% Whole Grain16 pieces−296 cal
140 calWheat Thins Snacks, 100% Whole Grain, Original, Family Size16 pieces−276 cal
Burning 416 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 79minWalking (3.5 mph)
- 50minCycling (moderate)
- 35minRunning (6 mph)
- 59minSwimming laps
Common questions
How many calories are in Whole-wheat crackers (low-salt)?
One serving of Whole-wheat crackers (low-salt) (1 cup, crushed) has 416 calories, which works out to 443 calories per 100 g. That is about 21% of a 2,000-calorie day.
Are Whole-wheat crackers (low-salt) high in protein?
Not especially. It has 8.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Whole-wheat crackers (low-salt) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 55 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Whole-wheat crackers (low-salt)?
175 mg per serving.
How much sugar is in Whole-wheat crackers (low-salt)?
0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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