Basak Vegetable Cream Soup

Basak Vegetable Cream Soup nutrition facts

Per 1 cup

Calories
52
3%
of a 2,000 cal day
  • Protein
    1.3g
    10% of calories
  • Carbs
    10g
    76% of calories
  • Fat
    0.8g
    14% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Sodium free
  • ✓ Cholesterol free

At a glance

One serving of Basak Vegetable Cream Soup (1 cup) has 52 calories, with 1.3 g of protein, 10 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (76% of calories).

Serving
52cal
1 cup
Protein per 100 cal
2.5g
Net carbs
10g
carbs minus fiber
Fiber
0.5g
2 g sugar

Vitamins & minerals

Amounts for 1 cup. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium26 mg
3%
Iron0.4 mg
5%

How it compares

Calories per listed serving.

Burning 52 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 10min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Basak Vegetable Cream Soup?

One serving of Basak Vegetable Cream Soup (1 cup) has 52 calories. That is about 2.6% of a 2,000-calorie day.

Is Basak Vegetable Cream Soup high in protein?

Not especially. It has 1.3 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Basak Vegetable Cream Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 76% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Basak Vegetable Cream Soup?

0.7 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Basak Vegetable Cream Soup?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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