Meat & PoultryPage 26 of 26
Showing 2,401–2,430 of 2,430 foods
- 🍗218 calWagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean only, marble score 4/5)4 oz
- 🍗239 calLamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)3 oz
- 🍗267 calSmall end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 4/5)4 oz
- 🍗283 calWagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean and fat, marble score 9)4 oz
- 🍗218 calLamb (cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat)3 oz
- 🍗247 calLamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)3 oz
- 🍗139 calTop sirloin cap-off steak (beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean only)4 oz
- 🍗376 calSmall end rib steak (raw, boneless, separable lean only, Wagyu, Australian, imported, Aust. marble score 9)4 oz
- 🍗235 calWagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean and fat, marble score 4/5)4 oz
- 570 cal
Maple Bacon Chicken Croissant (Wendy's)1 sandwich - 🍗140 calLamb foreshank (cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat)3 oz
- 🍗207 calAustralian lamb leg (imported, roasted, cooked, whole (shank and sirloin), trimmed to 1/8 in fat)3 oz
- 🍗145 calTop sirloin cap-off steak (beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean and fat)4 oz
- 🍗462 calSmall end rib steak (raw, boneless, separable lean and fat, Wagyu, Australian, imported, Aust. marble score 9)4 oz
- 🍗361 calWagyu beef ribeye steak (Australian, imported, raw, boneless, small end, separable lean and fat, marble score 4/5)4 oz
- 🍗201 calLamb foreshank (cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat)3 oz
- 627 cal
Salisbury steak frozen dinner (Banquet Hearty Ones, gravy, mashed potatoes, corn, seasoned sauce)1 meal - 🍗155 calLamb leg shank half (cooked, roasted, Australian, imported, separable lean only, trimmed to 1/8" fat)3 oz
- 🍗156 calLamb leg center slice (cooked, broiled, bone-in, trimmed to 1/8" fat, lean only, Australian, imported)3 oz
- 🍗264 calAustralian lamb shoulder (arm) (imported, cooked, braised, separable lean and fat, trimmed to 1/8" fat)3 oz
- 🍗252 calLamb shoulder (Australian) (cooked, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat)3 oz
- 🍗183 calLamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported)3 oz
- 🍗160 calLamb leg sirloin chops (cooked, broiled, boneless, trimmed to 1/8" fat, lean only, Australian, imported)3 oz
- 🍗196 calLamb leg shank half (cooked, roasted, Australian, imported, separable lean and fat, trimmed to 1/8" fat)3 oz
- 343 calMesquite barbecue beef (Healthy Choice, frozen meal, with roasted red potatoes, corn, carrot, pea medley)1 meal
- 🍗162 calAustralian lamb leg (imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only)3 oz
- 🍗198 calAustralian lamb shoulder (imported, cooked, whole (arm and blade), separable lean only, trimmed to 1/8" fat)3 oz
- 🍗291 calLamb shoulder (cooked, braised, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)3 oz
- 277 calMesquite barbecue chicken (Healthy Choice, frozen meal, with roasted red potatoes, mixed vegetables in sauce)1 meal
- 333 calSalisbury steak frozen dinner (Healthy Choice, mushroom gravy, roasted red potatoes, green beans, corn, carrot medley, caramel apple dessert)1 meal