Meat & PoultryPage 24 of 26
Showing 2,209–2,304 of 2,430 foods
- 🍗201 calBeef chuck eye roast (boneless, cooked, roasted, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗167 calBeef shoulder pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗70 calKFC fried chicken drumstick (extra crispy, meat only)1 drumstick, bone and skin removed
- 🍗132 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, all grades, lean only)3 oz
- 🍗123 calPork tenderloin (peppercorn-flavored)4 oz
- 🍗197 calBeef fat (Australian, imported, raw, grass-fed, seam fat)1 oz
- 🍗183 calDenver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean and fat, select)3 oz
- 🍗145 calTop sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select)3 oz
- 🍗161 calTop sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, choice)3 oz
- 🍗136 calBeef top round roast (cooked, roasted, boneless, trimmed to 0" fat, all grades, lean and fat)3 oz
- 🍗233 calCampbell's Chunky Roadhouse beef & bean chili1 cup
- 🍗259 calLamb (New Zealand) (frozen, cooked, composite of trimmed retail cuts)3 oz
- 🍗169 calLamb loin (cooked, broiled, frozen, New Zealand, imported, lean only)3 oz
- 🍗176 calRibeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades)3 oz
- 🍗543 calLamb fat (Australian, imported, cooked, separable)3 oz
- 🍗207 calPork fat (cured) (separable fat, from ham and arm picnic, roasted)1 oz
- 🍗200 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)3 oz
- 🍗236 calBeef chuck eye steak (boneless) (cooked, grilled, all grades, lean and fat, trimmed to 0" fat)3 oz
- 🍗179 calKFC fried chicken drumstick (original recipe, breaded)1 drumstick, with skin
- 🍗270 calBeef chuck short ribs (cooked, braised, boneless, lean and fat, trimmed to 0 inch fat, choice)3 oz
- 🍗259 calBeef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean and fat, all grades)3 oz
- 🍗306 calBeef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, all grades)3 oz
- 🍗183 calBeef chuck under blade steak (boneless, cooked, braised, select, trimmed to 0" fat, lean only)3 oz
- 🍗189 calBeef chuck under blade steak (boneless, cooked, braised, choice, trimmed to 0" fat, lean only)3 oz
- 🍗196 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 0-inch fat)3 oz
- 🍗210 calTop loin steak (beef loin, boneless, cooked, grilled, select, lip-on, trimmed to 1/8" fat)3 oz
- 🍗168 calTop loin steak (cooked, grilled, boneless, lip on, all grades, lean only, trimmed to 1/8" fat)3 oz
- 🍗310 calBeef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, all grades)1 steak
- 🍗278 calMock tender steak (beef chuck, boneless, cooked, braised, choice, trimmed to 0" fat, lean only)1 steak
- 🍗204 calBeef chuck short ribs (cooked, braised, boneless, lean only, trimmed to 0 inch fat, all grades)3 oz
- 🍗255 calMock tender steak (beef chuck, boneless, cooked, braised, select, trimmed to 0" fat, lean only)1 steak
- 🍗68 calCanadian bacon (Canadian style, Hormel)1 serving
- 🍗33 calPork loin filet (lemon garlic-flavored)1 oz
- 15 cal
Beef broth (condensed, Campbell's (Red & White))1 serving 1/2 cup - 🍗50 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)1 oz
- 🍗173 calBeef shoulder pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean and fat)3 oz
- 🍗70 calKFC fried chicken drumstick (original recipe, meat only)1 drumstick, bone and skin removed
- 🍗193 calBeef chuck Denver steak (cooked, grilled, boneless, lean and fat, all grades, trimmed to 0" fat)3 oz
- 🍗135 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, all grades, lean and fat)3 oz
- 🍗498 calLamb fat (cooked, New Zealand, frozen, composite of trimmed retail cuts)3 oz
- 🍗220 calBeef (trimmed retail cuts) (cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat)3 oz
- 🍗247 calRibeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, grilled)3 oz
- 🍗199 calCampbell's Chunky grilled steak chili with beans1 cup
- 🍗70 calLamb leg (New Zealand) (frozen, raw, whole (shank and sirloin), trimmed to 1/8 inch fat)1 oz
- 274 cal
Swedish meatballs with pasta (Stouffer's Lean Cuisine, frozen entree)1 serving - 🍗164 calLamb rack roast (Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat)3 oz
- 🍗217 calLamb shoulder chops (cooked, braised, square-cut, New Zealand, imported, separable lean only)3 oz
- 🍗222 calBeef chuck under blade steak (boneless, cooked, braised, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗241 calBeef chuck under blade steak (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗179 calRibeye steak (bone-in, cooked, grilled, select, lip-on, trimmed to 1/8" fat, separable lean only)3 oz
- 🍗195 calRibeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean only)3 oz
- 🍗34 calFried chicken wing (Popeyes, Mild, fried, skinless, breading removed)1 wing without skin, bone and breading
- 🍗298 calMock tender steak (beef chuck, boneless, cooked, braised, select, trimmed to 0" fat, lean and fat)1 steak
- 🍗47 calLamb (raw, composite of trimmed retail cuts, choice, trimmed to 1/4" fat, lean only, domestic)1 oz
- 🍗186 calBeef chuck under blade steak (boneless, cooked, braised, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗152 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, select, lean only)3 oz
- 🍗175 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, choice, lean only)3 oz
- 🍗78 calLamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)1 oz
- 20 calBeef consommé (condensed, Campbell's (Red & White))1 serving 1/2 cup
- 🍗247 calLamb rack roast (Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat)3 oz
- 🍗268 calMock tender steak (beef chuck, boneless, cooked, braised, all grades, trimmed to 0" fat, lean only)1 steak
- 🍗211 calRibeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled)3 oz
- 🍗242 calRibeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, cooked, grilled)3 oz
- 🍗81 calLamb (New Zealand) (frozen, raw, composite of trimmed retail cuts, trimmed to 1/8 inch fat)1 oz
- 🍗274 calLamb shoulder chops (cooked, braised, square-cut, New Zealand, imported, separable lean and fat)3 oz
- 🍗199 calBeef chuck eye country-style ribs (boneless) (cooked, braised, choice, lean only, trimmed to 0" fat)3 oz
- 🍗258 calRibeye steak (bone-in, cooked, grilled, select, lip-on, trimmed to 1/8" fat, separable lean and fat)3 oz
- 🍗266 calRibeye steak (bone-in, cooked, grilled, choice, lip-on, trimmed to 1/8" fat, separable lean and fat)3 oz
- 238 calChicken corn chowder (chunky, ready-to-serve)1 cup
- 🍗169 calLamb shoulder (New Zealand) (cooked, slow roasted, netted, rolled, boneless, separable lean only)3 oz
- 🍗74 calPork (raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat)1 oz
- 🍗234 calBeef chuck under blade steak (boneless, cooked, braised, all grades, trimmed to 0" fat, lean and fat)3 oz
- 🍗188 calRibeye steak (bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean only)3 oz
- 🍗162 calLamb leg bottom (cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported)3 oz
- 40 calChicken broth (condensed, canned (Campbell's))1 cup
- 🍗48 calLamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)1 oz
- 🍗184 calBeef chuck under blade pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗224 calTop loin steak (beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat)3 oz
- 🍗166 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, all grades, lean only)3 oz
- 🍗252 calLamb loin (New Zealand) (frozen, cooked, broiled, trimmed to 1/8 inch fat)3 oz
- 🍗156 calChicken thigh (fried, mild, meat only, skin and breading removed, Popeyes)1 thigh thigh without skin
- 352 calChicken enchiladas (green chili sauce, frozen meal)1 meal
- 🍗258 calBeef chuck eye country-style ribs (boneless) (cooked, braised, choice, lean and fat, trimmed to 0" fat)3 oz
- 🍗242 calBeef chuck eye country-style ribs (boneless) (cooked, braised, select, lean and fat, trimmed to 0" fat)3 oz
- 🍗470 calFried chicken thigh (KFC, extra crispy, meat and skin, breaded)1 thigh, with skin
- 🍗122 calAustralian veal shank (hind, bone-in, lean and fat)3 oz
- 🍗68 calLamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported)1 oz
- 🍗207 calChicken breast (fried, mild, meat only, skin and breading removed, Popeyes)1 breast without skin
- 🍗57 calLamb shoulder blade (Australian) (raw, separable lean only, trimmed to 1/8" fat)1 oz
- 🍗244 calLamb shoulder (New Zealand) (cooked, slow roasted, netted, rolled, boneless, separable lean and fat)3 oz
- 🍗202 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)3 oz
- 🍗194 calBeef chuck eye country-style ribs (boneless) (cooked, braised, all grades, lean only, trimmed to 0" fat)3 oz
- 🍗84 calFried chicken wing (KFC, Original Recipe, fried, skinless, breading removed)1 wing wing without skin
- 🍗28 calOscar Mayer Smokies Little Cheese sausage (pork, turkey)1 link
- 🍗176 calWagyu beef fat (Australian, imported, raw, seam fat, marble score 9)1 oz
- 🍗263 calRibeye steak (bone-in, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat, separable lean and fat)3 oz