Meat & PoultryPage 25 of 26
Showing 2,305–2,400 of 2,430 foods
- 🍗89 calLamb leg sirloin half (raw, boneless, trimmed to 1/8" fat, Australian, imported)1 oz
- 🍗175 calLamb (New Zealand) (frozen, cooked, composite of trimmed retail cuts, lean only)3 oz
- 🍗85 calLamb shoulder arm (Australian) (raw, separable lean and fat, trimmed to 1/8" fat)1 oz
- 🍗135 calLamb leg (cooked, slow roasted, tunnel-boned, chump off, shank off, lean only, New Zealand, imported)3 oz
- 🍗568 calChicken breast (fried, breaded, Extra Crispy, meat and skin, KFC)1 breast, with skin
- 🍗247 calBeef chuck under blade pot roast (boneless, cooked, braised, all grades, trimmed to 0" fat, lean and fat)3 oz
- 225 cal
Beef ravioli (Chef Boyardee, canned, in tomato and meat sauce)1 cup - 🍗270 calLamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat)3 oz
- 192 cal
Potato ham chowder (chunky, ready-to-serve)1 serving - 212 calChicken a la king (Swanson (Campbell Soup Company))1 can (1 serving)
- 🍗183 calAustralian lamb leg (imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean only)3 oz
- 🍗92 calLamb shoulder blade (Australian) (raw, separable lean and fat, trimmed to 1/8" fat)1 oz
- 🍗149 calLamb rack roast (Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat)3 oz
- 🍗177 calLamb leg (cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported)3 oz
- 🍗179 calWagyu beef fat (Australian, imported, raw, external fat, marble score 9)1 oz
- 🍗43 calLamb foreshank (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)1 oz
- 🍗199 calAustralian lamb rib chop (imported, grilled, cooked, frenched, bone-in, trimmed to 1/8 in fat, lean only)3 oz
- 🍗156 calLamb tenderloin (Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat)3 oz
- 🍗76 calPork (raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat)1 oz
- 🍗201 calChicken corn chowder (chunky, Campbell's)1 cup
- 🍗192 calAustralian lamb leg (imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat)3 oz
- 🍗207 calLamb rack roast (Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat)3 oz
- 🍗227 calChicken breast (fried, Original Recipe, meat only, skin and breading removed, KFC)1 breast without skin
- 🍗209 calWagyu beef fat (Australian, imported, raw, external fat, marble score 4/5)1 oz
- 🍗154 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only)3 oz
- 230 calChicken and dumplings (Swanson (Campbell Soup Company))1 cup
- 🍗185 calT-bone steak (beef, short loin, bone-in, cooked, grilled, choice, trimmed to 1/8 inch fat, separable lean only)3 oz
- 🍗190 calInside skirt steak (beef, plate, boneless, cooked, grilled, select, trimmed to 0 inch fat, separable lean only)3 oz
- 🍗181 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, select)3 oz
- 🍗203 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, choice)3 oz
- 🍗68 calLamb foreshank (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)1 oz
- 257 calSpaghetti and meatballs (Chef Boyardee, canned, in tomato sauce)1 cup
- 🍗208 calBeef seam fat (raw, Wagyu, Australian, imported, Aust. marble score 4/5)1 oz
- 🍗230 calRibeye steak (boneless, cooked, grilled, all grades, lip off, trimmed to 0" fat, separable lean and fat)3 oz
- 🍗50 calLamb (raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat)1 oz
- 🍗27 calSmoked turkey breast (lemon pepper, 97% fat-free)1 slice
- 🍗151 calFried chicken thigh (KFC, original recipe, meat only, skin removed, breading removed)1 thigh without skin
- 🍗47 calLamb leg shank half (raw, Australian, imported, separable lean only, trimmed to 1/8" fat)1 oz
- 🍗50 calLamb leg center slice (raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported)1 oz
- 268 calChicken enchiladas suiza (sour cream sauce, with mexican-style rice, frozen entree)1 serving
- 159 calBeef stew (fully loaded, Campbell's Chunky, ready-to-serve)1 cup
- 🍗173 calPorterhouse steak (beef, short loin, cooked, grilled, select, trimmed to 1/8 inch fat, separable lean only)3 oz
- 🍗255 calOutside skirt steak (beef, plate, boneless, cooked, grilled, choice, trimmed to 0 inch fat, separable lean and fat)3 oz
- 🍗194 calBeef top loin petite roast (cooked, roasted, boneless, trimmed to 1/8" fat, separable lean and fat, all grades)3 oz
- 🍗80 calLamb (raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat)1 oz
- 🍗201 calAustralian lamb rib chop (imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean only)3 oz
- 🍗149 calTop loin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)4 oz
- 🍗46 calLamb leg sirloin chops (raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported)1 oz
- 🍗70 calLamb leg shank half (raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat)1 oz
- 🍗148 calLamb leg hindshank (cooked, braised, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only)3 oz
- 🍗48 calAustralian lamb leg (imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only)1 oz
- 311 calChicken enchiladas suiza (sour cream sauce with cheese, frozen entree)1 package
- 🍗47 calAustralian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only)1 oz
- 🍗179 calTop blade steak (beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat)3 oz
- 🍗235 calAustralian lamb rib chop (imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean and fat)3 oz
- 🍗179 calPork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only)3 oz
- 🍗227 calTop loin steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed)4 oz
- 🍗248 calOutside skirt steak (beef, plate, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat)3 oz
- 🍗148 calBottom round steak (raw, boneless, separable lean only, Australian, imported, grass-fed)4 oz
- 🍗88 calLamb shoulder (raw, frozen, whole (arm and blade), New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)1 oz
- 🍗75 calAustralian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat)1 oz
- 🍗175 calLamb (domestic, choice, cooked, composite of trimmed retail cuts, lean only, trimmed to 1/4" fat)3 oz
- 🍗182 calRibeye steak (raw, boneless, lip-on, separable lean only, Australian, imported, grass-fed)4 oz
- 🍗447 calWagyu beef strip steak (Australian, imported, raw, separable lean and fat, marble score 9)4 oz
- 🍗191 calPotato ham chowder (old fashioned, chunky, Campbell's)1 cup
- 🍗230 calLamb (New Zealand) (frozen, cooked, composite of trimmed retail cuts, trimmed to 1/8 inch fat)3 oz
- 🍗75 calFried chicken drumstick (Popeyes, mild, meat only, breading removed, skin removed)1 drumstick, bone and skin removed
- 🍗160 calBottom round steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed)4 oz
- 🍗157 calBeef tenderloin steak (raw, boneless, separable lean only, Australian, imported, grass-fed)4 oz
- 🍗90 calLamb shoulder (Australian) (raw, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat)1 oz
- 🍗242 calLamb shoulder (cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean only)3 oz
- 🍗163 calLamb loin (Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat)3 oz
- 🍗147 calTop round cap-off steak (raw, boneless, separable lean only, Australian, imported, grass-fed)4 oz
- 🍗173 calLamb leg hindshank (cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat)3 oz
- 🍗172 calBeef tenderloin steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed)4 oz
- 🍗164 calPork, ham, and chicken luncheon meat (canned, minced, reduced sodium, added ascorbic acid, includes Spam, 25% less sodium)2 oz 1 NLEA serving
- 🍗117 calSteak fries (frozen, unprepared, salt not added in processing)3 oz
- 421 calBeef stroganoff with noodles (with carrots and peas, frozen, Marie Callender's)1 meal
- 🍗186 calAustralian lamb loin (imported, cooked, broiled, trimmed to 1/8" fat, lean and fat)3 oz
- 🍗233 calCampbell's Chunky hot & spicy beef & bean chili (Firehouse)1 cup
- 🍗304 calLamb shoulder (cooked, braised, frozen, whole (arm and blade), New Zealand, imported, lean and fat)3 oz
- 🍗147 calTop round cap-off steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed)4 oz
- 🍗199 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat)3 oz
- 224 calSliced beef frozen dinner (Banquet, gravy, mashed potatoes, peas, seasoned sauce)1 meal
- 84 calWhite-winged duck (scoter, Alaska Native)100 grams
- 🍗54 calAustralian lamb shoulder (imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat)1 oz
- 🍗377 calWagyu beef strip steak (Australian, imported, raw, boneless, separable lean only, marble score 9)4 oz
- 🍗219 calLamb foreshank (cooked, braised, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)3 oz
- 🍗254 calWagyu beef strip steak (Australian, imported, raw, boneless, separable lean only, marble score 4/5)4 oz
- 339 calSalisbury steak frozen dinner (Banquet, gravy, mashed potatoes, corn, seasoned sauce)1 meal
- 🍗202 calLamb shoulder arm (Australian) (cooked, braised, separable lean only, trimmed to 1/8" fat)3 oz
- 🍗330 calWagyu beef strip steak (Australian, imported, raw, boneless, separable lean and fat, marble score 4/5)4 oz
- 🍗270 calWagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean only, marble score 9)4 oz
- 🍗171 calLamb (cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat)3 oz
- 🍗183 calLamb leg center slice (cooked, broiled, bone-in, trimmed to 1/8" fat, Australian, imported)3 oz
- 🍗196 calLamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat)3 oz