Meat & PoultryPage 23 of 26
Showing 2,113–2,208 of 2,430 foods
- 🍗160 calBeef rump centre (New Zealand, imported, cooked, fast fried, separable lean only)3 oz
- 🍗228 calOutside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗247 calOutside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice)3 oz
- 🍗167 calTop blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗105 calAustralian veal shank (fore, bone-in, raw, lean only)3 oz
- 🍗104 calAustralian veal shank (hind, bone-in, raw, lean only)3 oz
- 🍗532 calChicken breast (fried, breaded, mild, meat and skin, Popeyes)1 breast, with skin
- 🍗151 calCured ham (with natural juices, rump, bone-in, roasted, heated, lean and fat)1 serving (85g)
- 🍗250 calLamb (trimmed retail cuts) (cooked, Choice, trimmed to 1/4 inch fat, lean and fat)3 oz
- 🍗215 calLamb rack (cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported)1 serving
- 🍗147 calLamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported)3 oz
- 🍗162 calBeef chuck eye roast (boneless, cooked, roasted, lean only, trimmed to 0" fat, choice)3 oz
- 🍗169 calBeef chuck eye steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, select)3 oz
- 🍗256 calBeef striploin (New Zealand, imported, cooked, fast fried, separable lean and fat)3 oz
- 🍗59 calPork chops (center-cut, fresh)1 oz
- 🍗50 calOscar Mayer ham (chopped, with natural juices)1 serving (1 slice)
- 🍗57 calOscar Mayer deli chicken breast (honey glazed)1 serving (4 slices)
- 🍗212 calTop sirloin cap steak (boneless, trimmed to 1/8 inch fat, select, cooked, grilled)3 oz
- 🍗128 calBeef top round roast (cooked, roasted, boneless, trimmed to 0" fat, select, lean only)3 oz
- 🍗73 calLamb leg sirloin chop (raw, boneless, trimmed to 1/8 inch fat)1 oz
- 🍗162 calCured ham (with natural juices, shank, bone-in, roasted, heated, lean and fat)1 serving (85g)
- 🍗164 calBeef bolar blade (New Zealand, imported, cooked, fast roasted, separable lean only)3 oz
- 🍗163 calLamb shoulder (New Zealand) (cooked, slow roasted, square-cut, separable lean only)3 oz
- 🍗137 calLamb leg (raw, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported)4 oz
- 🍗146 calBeef chuck eye roast (boneless) (cooked, roasted, select, lean only, trimmed to 0" fat)3 oz
- 🍗183 calChuck eye steak (beef, boneless, cooked, grilled, choice, trimmed to 0" fat, lean only)3 oz
- 🍗172 calBeef tenderloin (cooked, fast fried, separable lean and fat, New Zealand, imported)3 oz
- 🍗190 calBeef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, select)3 oz
- 🍗197 calOutside skirt steak (beef, plate, boneless, raw, all grades, trimmed to 0 inch fat, separable lean and fat)3 oz
- 🍗244 calBeef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, select)3 oz
- 🍗260 calBeef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean only, choice)3 oz
- 🍗254 calBeef back ribs (bone-in, cooked, braised, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗160 calBeef (trimmed retail cuts) (cooked, select, separable lean only, trimmed to 0-inch fat)3 oz
- 🍗223 calLamb leg hindshank (raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean and fat)4 oz
- 🍗202 calCured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean and fat)1 slice
- 🍗214 calBeef chuck eye roll (New Zealand, imported, cooked, braised, separable lean and fat)3 oz
- 🍗243 calBeef cube roll (New Zealand, imported, cooked, fast roasted, separable lean and fat)3 oz
- 🍗163 calBeef rump centre (New Zealand, imported, cooked, fast fried, separable lean and fat)3 oz
- 🍗178 calFried chicken wing (KFC, Original Recipe, fried, breaded, with skin)1 wing, with skin
- 🍗199 calInside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗239 calOutside skirt steak (cooked, grilled, boneless, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗123 calAustralian veal shank (fore, bone-in, raw, lean and fat)3 oz
- 🍗162 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, select, cooked, grilled)3 oz
- 🍗183 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, choice, cooked, grilled)3 oz
- 🍗128 calCured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean only)1 serving (85g)
- 🍗785 calBeef chuck blade roast (cooked, braised, lean and fat, trimmed to 0" fat, all grades)1 piece, cooked
- 🍗195 calBeef chuck eye roast (boneless, cooked, roasted, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗205 calBeef chuck eye roast (boneless, cooked, roasted, lean and fat, trimmed to 0" fat, choice)3 oz
- 🍗162 calBeef shoulder pot roast (cooked, braised, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗170 calBeef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean only)3 oz
- 🍗265 calGround beef (raw, 85/15, grass-fed, Australian, imported)4 oz (114g)
- 🍗240 calOutside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗127 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, select, lean only)3 oz
- 🍗134 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, choice, lean only)3 oz
- 🍗178 calBeef chuck Denver steak (cooked, grilled, boneless, lean only, select, trimmed to 0" fat)3 oz
- 🍗194 calBeef chuck Denver steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat)3 oz
- 🍗142 calBeef (trimmed retail cuts) (cooked, select, separable lean only, trimmed to 1/8-inch fat)3 oz
- 🍗139 calBeef top round roast (cooked, roasted, boneless, trimmed to 0" fat, choice, lean and fat)3 oz
- 🍗67 calCured ham (unheated, shank, bone-in, with natural juices, separable lean and fat)1 oz shank
- 🍗172 calBeef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only)3 oz
- 🍗225 calBeef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean only)3 oz
- 🍗194 calBeef bolar blade (New Zealand, imported, cooked, fast roasted, separable lean and fat)3 oz
- 🍗163 calRibeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz
- 🍗185 calRibeye steak (cooked, grilled, boneless, lip-on, trimmed to 1/8 in fat, lean only, choice)3 oz
- 🍗159 calLamb tenderloin (Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat)3 oz
- 🍗171 calPork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only)3 oz
- 🍗241 calBeef chuck eye steak (boneless) (cooked, grilled, choice, lean and fat, trimmed to 0" fat)3 oz
- 🍗156 calBeef chuck eye roast (boneless, cooked, roasted, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗227 calChuck eye steak (beef, boneless, cooked, grilled, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗316 calBeef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice)3 oz
- 🍗290 calBeef back ribs (bone-in, cooked, braised, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗198 calBeef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 0-inch fat)3 oz
- 🍗234 calTop loin steak (beef loin, boneless, cooked, grilled, choice, lip-on, trimmed to 1/8" fat)3 oz
- 🍗156 calTop loin steak (cooked, grilled, boneless, lip on, select, lean only, trimmed to 1/8" fat)3 oz
- 🍗177 calTop loin steak (cooked, grilled, boneless, lip on, choice, lean only, trimmed to 1/8" fat)3 oz
- 🍗186 calLamb leg bottom (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)3 oz
- 🍗317 calBeef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, choice)1 steak
- 🍗178 calChuck eye steak (beef, boneless, cooked, grilled, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗192 calBeef ribeye cap steak (cooked, grilled, boneless, lean only, select, trimmed to 0" fat)3 oz
- 🍗220 calBeef ribeye cap steak (cooked, grilled, boneless, lean only, choice, trimmed to 0" fat)3 oz
- 🍗133 calPork tenderloin (teriyaki-flavored)4 oz
- 🍗153 calCured ham (with natural juices, sliced, bone-in, cooked, pan-broiled, lean and fat)1 serving (85g)
- 🍗170 calBeef shoulder pot roast (boneless, cooked, braised, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗176 calBeef shoulder pot roast (boneless, cooked, braised, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗178 calBeef external fat (raw, Australian, imported, grass-fed)1 oz
- 🍗201 calBeef chuck Denver steak (cooked, grilled, boneless, lean and fat, choice, trimmed to 0" fat)3 oz
- 🍗131 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, select, lean and fat)3 oz
- 🍗139 calBeef eye of round steak (cooked, grilled, boneless, trimmed to 0" fat, choice, lean and fat)3 oz
- 🍗228 calBeef (trimmed retail cuts) (cooked, choice, separable lean and fat, trimmed to 1/8-inch fat)3 oz
- 🍗258 calRibeye steak (boneless, lip-on, trimmed 1/8 inch fat, lean and fat, choice, cooked, grilled)3 oz
- 🍗175 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, all grades, cooked, grilled)3 oz
- 🍗289 calGround lamb (raw, 85/15, Australian)1 serving (113g)
- 🍗98 calItalian salami (dry, sliced, reduced sodium, 50% less sodium, pork and beef)1 serving 5 slices
- 🍗213 calBeef brisket (point end) (New Zealand, imported, cooked, braised, separable lean and fat)3 oz
- 🍗385 calBeef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat)3 oz
- 🍗51 calLamb loin (Australian, imported, raw, lean only, trimmed to 1/8" fat)1 oz