Meat & PoultryPage 21 of 26
Showing 1,921–2,016 of 2,430 foods
- 🍗134 calLamb tenderloin (cooked, fast fried, New Zealand, lean and fat)3 oz
- 🍗265 calPork blade chop (boneless, cooked, broiled, separable lean and fat)1 chop
- 🍗117 calBeef chuck eye country-style ribs (boneless, raw, lean only, trimmed to 0" fat, select)3 oz
- 🍗105 calMock tender steak (beef chuck, boneless, raw, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗201 calBeef (trimmed retail cuts) (raw, choice, separable lean and fat, trimmed to 0-inch fat)4 oz
- 🍗177 calRibeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw)3 oz
- 🍗205 calRibeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw)3 oz
- 🍗122 calChicken drumstick (cooked, rotisserie, BBQ seasoning, skinless)1 drumstick
- 🍗433 calFried chicken skin and breading (mild, Popeyes)100 grams
- 203 cal
Turkey chili with beans (canned)1 cup - 🍗311 calLamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean and fat)4 oz
- 🍗137 calLamb leg (raw, tunnel-boned, chump off, shank off, lean only, New Zealand, imported)4 oz
- 🍗129 calBeef chuck eye country-style ribs (boneless) (raw, choice, lean only, trimmed to 0" fat)3 oz
- 🍗614 calChicken parmesan (Italian restaurant) (no pasta)1 serving
- 🍗144 calBeef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat)3 oz
- 🍗156 calBeef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat)3 oz
- 🍗151 calBeef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat)3 oz
- 🍗148 calBeef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat)3 oz
- 🍗160 calBeef tenderloin roast (cooked, roasted, boneless, trimmed to 0" fat)3 oz
- 🍗320 calLamb flap (cooked, braised, New Zealand, boneless, lean and fat)3 oz
- 🍗103 calPork tenderloin (cooked, roasted, with added solution, lean and fat)3 oz
- 🍗115 calTop loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat, lean only)3 oz
- 🍗127 calTop loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only)3 oz
- 🍗137 calLamb heart (cooked, soaked and simmered, New Zealand (imported))3 oz
- 🍗149 calTurkey skin (cooked, roasted, young hen)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗155 calLamb tenderloin (Australian, imported, raw, boneless, lean only, trimmed to 1/8" fat)4 oz
- 🍗96 calHam (cured, with natural juices, whole, boneless, lean only, roasted)1 serving (85g)
- 🍗108 calTurkey back (roasted, skinless, from whole bird, with added solution)3 oz
- 🍗621 calBeef subcutaneous fat (New Zealand, imported, cooked)3 oz
- 🍗168 calBeef ribs (New Zealand, imported, cooked, fast roasted, prepared)3 oz
- 🍗108 calBeef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗113 calBeef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗99 calHam and cheese flavored grits (instant, dry (Quaker))1 packet (1 NLEA serving)
- 🍗317 calPork loin country-style ribs (cooked, broiled, bone-in, lean and fat)1 rack
- 🍗147 calChicken skin (cooked, roasted, added solution, drumsticks and thighs)1 oz
- 🍗141 calChicken skin (cooked, braised, added solution, drumsticks and thighs)1 oz
- 🍗253 calBeef (trimmed retail cuts) (raw, choice, separable lean and fat, trimmed to 1/8-inch fat)4 oz
- 🍗145 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean and fat)3 oz
- 🍗169 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean and fat)3 oz
- 🍗155 calLamb leg bottom (raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported)4 oz
- 🍗457 calLamb fat (cooked, external, Australian, imported)3 oz
- 🍗81 calCured ham (water added, bone-in, sliced, unheated, lean only)3 oz
- 🍗224 calBeef flank steak (choice, cooked, braised, trimmed 0" fat)3 oz
- 🍗476 calBeef intermuscular fat (New Zealand, imported, cooked)3 oz
- 🍗198 calInside skirt steak (select, cooked, grilled, boneless, trimmed 0" fat)3 oz
- 🍗105 calBeef shoulder pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗185 calPork loin center loin chops (cooked, pan-broiled, boneless, lean only)4 oz
- 🍗373 calPork loin country-style ribs (cooked, roasted, boneless, lean and fat)1 rack
- 🍗301 calPork loin country-style ribs (cooked, broiled, boneless, lean and fat)1 rack
- 🍗264 calPork loin country-style ribs (cooked, broiled, bone-in, lean only)1 rack
- 🍗165 calTop blade steak (boneless, cooked, grilled, trimmed to 0" fat, select)3 oz
- 🍗187 calTop blade steak (boneless, cooked, grilled, trimmed to 0" fat, choice)3 oz
- 🍗118 calBeef tenderloin steak (beef loin, boneless, raw, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗122 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean only)3 oz
- 🍗97 calLamb (New Zealand) (frozen, raw, composite of trimmed retail cuts)1 oz
- 🍗96 calLamb loin (New Zealand) (frozen, raw, trimmed to 1/8 inch fat)1 oz
- 🍗137 calRibeye steak (raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice)3 oz
- 🍗227 calLamb fat (Australian, imported, raw, separable)1 oz
- 🍗203 calPork fat (cured) (separable fat, from ham and arm picnic, unheated)1 oz
- 🍗62 calPork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat)1 oz
- 🍗108 calTurkey breast (roasted, skinless, from whole bird, with added solution)3 oz
- 🍗167 calBeef chuck eye country-style ribs (boneless) (raw, select, lean and fat, trimmed to 0" fat)3 oz
- 🍗179 calBeef chuck eye country-style ribs (boneless) (raw, choice, lean and fat, trimmed to 0" fat)3 oz
- 🍗104 calChicken wing (cooked, rotisserie, original seasoning, skinless)1 wing
- 🍗239 calRoasting chicken giblets (cooked, simmered)1 cup, chopped or diced
- 🍗203 calBeef back ribs (bone-in, raw, trimmed to 0" fat, lean only, all grades)3 oz
- 🍗121 calLamb chump (cooked, fast roasted, New Zealand, boneless, lean only)3 oz
- 🍗302 calPork loin country-style ribs (cooked, roasted, boneless, lean only)1 rack
- 🍗264 calPork loin country-style ribs (cooked, broiled, boneless, lean only)1 rack
- 🍗193 calBeef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 0-inch fat)4 oz
- 🍗174 calChicken back (rotisserie, cooked, original seasoning, skinless)1 serving (85g)
- 🍗167 calLamb hind shank (cooked, braised, New Zealand, imported, lean only)3 oz
- 🍗110 calPork and chicken luncheon meat (canned, minced, includes Spam Lite)2 oz
- 🍗107 calCured ham (water added, whole, boneless, roasted, heated, lean and fat)1 serving (85g)
- 🍗168 calBeef patty (USDA commodity, frozen, cooked)1 patty
- 150 cal
Yachtwurst (cooked, with pistachio nuts)1 serving 2 oz - 🍗188 calPorterhouse steak (choice, cooked, grilled, trimmed 1/8" fat, lean only)3 oz
- 🍗169 calTurkey dark meat (cooked, roasted, from whole bird, with added solution)3 oz
- 🍗124 calBeef chuck eye country-style ribs (boneless) (raw, all grades, lean only, trimmed to 0" fat)3 oz
- 🍗174 calChicken thigh (cooked, rotisserie, skinless, original seasoning)1 thigh
- 🍗297 calApplebees house sirloin steak (restaurant, 9 oz)1 serving
- 🍗122 calTop loin steak (beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only)3 oz
- 🍗100 calCured ham (water added, whole, boneless, roasted, heated, lean only)3 oz
- 🍗57 calCured ham (water added, sliced, bone-in, unheated, lean and fat)1 oz
- 🍗39 calCured ham (with natural juices, whole, boneless, unheated, lean and fat)1 oz whole
- 🍗91 calGround beef (cooked, frozen, bulk/coarse ground)1 oz
- 🍗122 calLamb sweetbread (cooked, soaked and simmered, New Zealand (imported))3 oz
- 🍗164 calLamb rack (cooked, fast roasted, partly frenched, New Zealand, lean only)1 serving
- 🍗111 calBeef shoulder pot roast or steak (raw, boneless, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗195 calPork loin center loin chops (cooked, pan-broiled, boneless, lean and fat)3 oz
- 🍗134 calTurkey light meat (cooked, roasted, from whole bird, with added solution)3 oz
- 🍗224 calLamb fat (raw, New Zealand, frozen, composite of trimmed retail cuts)1 oz
- 🍗143 calVeal fat (raw, Australian, separable)1 oz
- 🍗175 calBeef (composite) (cooked, separable lean only, trimmed to 0" fat, choice)3 oz
- 🍗244 calBeef (trimmed retail cuts) (raw, all grades, separable lean and fat, trimmed to 1/8-inch fat)4 oz
- 🍗159 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, all grades, lean and fat)3 oz