Meat & PoultryPage 20 of 26
Showing 1,825–1,920 of 2,430 foods
- 🍗131 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, all grades, raw)3 oz
- 🍗186 calBeef brisket (point end) (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗393 calBeef brisket (navel end) (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗196 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select)3 oz
- 🍗215 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice)3 oz
- 🍗141 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades)3 oz
- 🍗224 calLamb neck chops (cooked, braised, New Zealand, lean only)3 oz
- 🍗153 calBeef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗142 calChicken skin (cooked, rotisserie, original seasoning)1 oz
- 🍗141 calChicken wing (cooked, rotisserie, original seasoning)1 wing
- 🍗135 calChicken fingers (T.G.I. Friday's, kids' menu)1 piece
- 🍗103 calBeef eye of round roast (raw, boneless, trimmed to 0" fat, all grades, lean only)3 oz
- 🍗103 calBeef eye of round steak (raw, boneless, trimmed to 0" fat, all grades, lean only)3 oz
- 🍗131 calLamb brain (cooked, soaked, fried, New Zealand, imported)3 oz
- 🍗178 calLamb fore-shank (cooked, braised, New Zealand, lean only)1 serving
- 🍗456 calMechanically deboned turkey (raw, from turkey frames)½ lb
- 🍗146 calDenver steak (beef chuck, boneless, raw, trimmed to 0" fat, lean and fat, select)3 oz
- 🍗109 calTop sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, select)3 oz
- 🍗117 calTop sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, choice)3 oz
- 🍗162 calTop loin steak (raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat)3 oz
- 🍗106 calBeef top round roast (raw, boneless, trimmed to 0" fat, all grades, lean and fat)3 oz
- 🍗265 calChicken back (rotisserie, cooked, original seasoning)1 back
- 🍗94 calCured ham (water added, whole, boneless, unheated, lean only)3 oz
- 🍗133 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades)3 oz
- 🍗313 calLamb shoulder (raw, square-cut, New Zealand, imported, separable lean and fat)1 serving
- 🍗106 calLamb testes (cooked, soaked, fried, New Zealand, imported)3 oz
- 🍗641 calChicken parmesan (Olive Garden) (no pasta)1 serving
- 🍗607 calChicken tenders (restaurant, family-style)1 serving
- 🍗190 calBeef chuck eye steak (boneless) (raw, all grades, lean and fat, trimmed to 0" fat)3 oz
- 🍗107 calManufacturing beef (New Zealand, imported, cooked, boiled)3 oz
- 🍗207 calChicken thigh (cooked, rotisserie, original seasoning)1 thigh
- 🍗193 calBeef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, select)3 oz
- 🍗204 calBeef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, choice)3 oz
- 🍗108 calBeef chuck mock tender steak (raw, boneless, lean only, choice, trimmed to 0" fat)3 oz
- 🍗286 calBeef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice)3 oz
- 🍗213 calChicken thigh (cooked, roasted, with added solution, skinless)1 thigh with skin
- 🍗139 calChicken thigh (cooked, braised, with added solution, skinless)3 oz
- 🍗111 calTurkey breast (cooked, roasted, skinless, with added solution)3 oz
- 🍗169 calTop loin steak (beef loin, boneless, raw, all grades, lip-on, trimmed to 1/8" fat)3 oz
- 🍗122 calTop loin steak (raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat)3 oz
- 🍗218 calVeal pancreas (cooked, braised)3 oz
- 🍗106 calBacon (pre-sliced, reduced sodium, raw)1 slice
- 🍗109 calBeef mock tender steak (boneless, raw, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗234 calChicken (cooked, roasted, skinless)1 cup, chopped or diced
- 🍗169 calPork loin blade roast (cooked, roasted, boneless, lean and fat)3 oz
- 🍗100 calMock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean only)3 oz
- 🍗153 calBeef ribeye cap steak (raw, boneless, lean only, all grades, trimmed to 0" fat)3 oz
- 🍗183 calBBQ rotisserie chicken thigh (cooked, rotisserie, skinless)1 thigh
- 🍗157 calChicken breast (rotisserie, cooked, original seasoning)1 serving (85g)
- 🍗95 calLamb kidney (cooked, soaked, fried, New Zealand (imported))3 oz
920 calBacon Smokehouse Buttermilk Crispy Chicken (McDonald's)1 sandwich- 🍗217 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades)3 oz
- 🍗554 calLamb seam fat (Australian, imported, cooked)100 grams
- 🍗162 calLamb shoulder (New Zealand) (raw, netted, rolled, boneless, separable lean only)4 oz
- 🍗261 calLamb neck chops (cooked, braised, New Zealand, lean and fat)3 oz
- 🍗9 calSwanson chicken broth (99% fat free)1 serving 1 cup 8 oz
- 🍗162 calBeef chuck stew meat (cooked, braised, lean and fat, all grades)3 oz
- 🍗144 calPork loin blade chops (cooked, broiled, boneless, lean only)3 oz
- 🍗155 calBeef chuck Denver steak (raw, boneless, lean and fat, all grades, trimmed to 0" fat)3 oz
- 🍗105 calBeef eye of round roast (raw, boneless, trimmed to 0" fat, all grades, lean and fat)3 oz
- 🍗152 calBeef (trimmed retail cuts) (raw, select, separable lean only, trimmed to 0-inch fat)4 oz
- 🍗172 calBeef (trimmed retail cuts) (raw, choice, separable lean only, trimmed to 0-inch fat)4 oz
- 🍗139 calTop loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat)3 oz
- 🍗134 calLamb loin (cooked, roasted, boneless, New Zealand, imported)3 oz
- 🍗42 calCured ham (water added, whole, boneless, unheated, lean and fat)1 oz whole
- 🍗192 calBeef flat (New Zealand, imported, cooked, braised, lean only)3 oz
- 🍗207 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades)3 oz
- 🍗166 calLamb rack (cooked, fast roasted, fully frenched, New Zealand)3 oz
- 🍗185 calLamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean only)4 oz
- 🍗134 calTurkey dark meat (cooked, roasted, skinless, with added solution)3 oz
- 🍗99 calPork tenderloin (cooked, roasted, with added solution, lean only)3 oz
- 🍗128 calVeal cutlet (leg (top round), cap off, boneless, cooked, grilled)3 oz
- 🍗114 calTop sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, all grades)3 oz
- 🍗117 calChicken breast (rotisserie, cooked, original seasoning, skinless)3 oz
- 🍗180 calLamb leg chop (cooked, fried, bone-in, New Zealand, imported)3 oz
- 🍗93 calGround pork (cooked, frozen, fine/coarse)1 oz grilled patties
747 calBacon Smokehouse Artisan Grilled Chicken (McDonald's)1 sandwich
430 calFettuccine Alfredo with Grilled Chicken (Pasta, Cheese and Chicken in White Sauce - Trader Joe's)1 cup- 🍗165 calBeef flank (New Zealand, imported, cooked, braised, lean only)3 oz
- 🍗114 calChicken drumstick (cooked, rotisserie, original seasoning)1 drumstick
- 🍗104 calMock tender steak (beef chuck, boneless, raw, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗111 calMock tender steak (beef chuck, boneless, raw, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗103 calBeef shoulder pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only)3 oz
- 🍗106 calBeef shoulder pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean only)3 oz
- 🍗200 calBeef chuck short ribs (raw, boneless, lean and fat, trimmed to 0 inch fat, all grades)3 oz
- 🍗133 calChicken drumstick (cooked, roasted, with added solution, skinless)1 drumstick without skin
- 🍗142 calChicken drumstick (cooked, braised, with added solution, skinless)1 drumstick without skin
- 🍗148 calBeef (trimmed retail cuts) (raw, select, separable lean only, trimmed to 1/8-inch fat)4 oz
- 🍗168 calBeef (trimmed retail cuts) (raw, choice, separable lean only, trimmed to 1/8-inch fat)4 oz
- 🍗115 calBeef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat, lean only)3 oz
- 🍗115 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, select, lean only)3 oz
- 🍗127 calBeef top loin petite roast (raw, boneless, trimmed to 1/8" fat, choice, lean only)3 oz
- 🍗47 calCured ham (cooked, unheated, boneless)1 oz boneless
- 🍗143 calBeef eye of round (New Zealand, imported, cooked, slow-roasted)3 oz
- 🍗285 calLamb shoulder (New Zealand) (raw, netted, rolled, boneless, separable lean and fat)4 oz
- 🍗138 calLamb loin saddle (cooked, fast roasted, New Zealand, lean only)3 oz