Meat & PoultryPage 18 of 26
Showing 1,633–1,728 of 2,430 foods
- 🍗137 calHamburger or hot dog roll (wheat, cracked wheat)1 roll
- 🍗321 calChicken skin (cooked, rotisserie, BBQ seasoning)1 serving
- 🍗191 calBeef patty (USDA commodity, frozen, raw)1 serving
570 calBacon King Jr. (Burger King)1 burger- 🍗178 calGround beef (cooked, pan-browned, crumbles, 93/7)3 oz
- 🍗99 calTop round steak (raw, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗105 calTop round steak (raw, boneless, lean only, trimmed to 0" fat, choice)3 oz
- 🍗166 calLamb rack (raw, fully frenched, lean only, New Zealand, imported)4 oz
- 🍗497 calPork fat (cooked, separable, with added solution)3 oz
- 🍗90 calPork sausage (fully cooked, unheated, link/patty)1 link
- 🍗1765 calSweet and sour chicken (Chinese restaurant-style)1 order
- 🍗658 calChicken and vegetables (Chinese restaurant-style)1 order
- 🍗158 calBeef tenderloin (New Zealand, imported, raw, separable lean only)4 oz
- 🍗113 calTop blade steak (raw, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗122 calTop blade steak (raw, boneless, lean only, trimmed to 0" fat, choice)3 oz
- 🍗94 calRotisserie chicken wing (barbecue, meat only)1 wing
- 🍗131 calRotisserie chicken wing (barbecue, meat and skin)1 wing
- 🍗961 calSpaghetti and meatballs (Denny's)1 serving
- 57 cal
Duck breast (domesticated, White Pekin, cooked, roasted, boneless)1 oz - 🍗147 calBeef bolar blade (New Zealand, imported, raw, separable lean only)4 oz
- 🍗177 calLamb shoulder (New Zealand) (raw, square-cut, separable lean only)1 serving
- 🍗131 calTurkey dark meat (raw, from whole bird, skinless, with added solution)4 oz
- 🍗159 calBeef rump centre (New Zealand, imported, raw, separable lean only)4 oz
- 🍗212 calChicken patty (breaded, whole grain, school lunch)1 patty
- 🍗396 calChicken biscuit (fast food, crispy chicken fillet)1 item
- 🍗152 calTop sirloin cap steak (boneless, raw, trimmed to 1/8" fat, select)3 oz
- 🍗174 calTurkey back (cooked, roasted, with added solution)3 oz
- 🍗174 calCanned chicken (with water, meat only)1 cup drained
- 🍗180 calCanned chicken (with broth, meat only)1 cup drained
- 🍗166 calBeef hind shin (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗257 calBeef cube roll (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗175 calTurkey dark meat (cooked, roasted, from whole bird)1 serving
- 🍗285 calBeef striploin (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗214 calChicken (cooked, roasted, light meat, skinless)1 cup, chopped or diced
- 🍗115 calTurkey light meat (raw, from whole bird, skinless, with added solution)4 oz
- 🍗188 calBeef back ribs (bone-in, raw, trimmed to 0" fat, lean only, select)3 oz
- 🍗214 calBeef back ribs (bone-in, raw, trimmed to 0" fat, lean only, choice)3 oz
- 🍗603 calHam fat (cured) (separable fat, boneless, unheated)4 oz
- 🍗105 calBeef brisket flat (boneless, raw, lean only, trimmed to 0" fat, select)3 oz
- 🍗117 calBeef brisket flat (boneless, raw, lean only, trimmed to 0" fat, choice)3 oz
- 🍗102 calTop round steak (raw, boneless, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗108 calTop round steak (raw, boneless, lean and fat, trimmed to 0" fat, choice)3 oz
- 🍗191 calLamb rack (raw, fully frenched, lean and fat, New Zealand, imported)4 oz
- 🍗165 calBeef tenderloin (raw, separable lean and fat, New Zealand, imported)4 oz
- 🍗278 calChicken thigh (cooked, roasted, with added solution)1 thigh with skin
- 🍗183 calChicken thigh (cooked, braised, with added solution)3 oz
- 🍗213 calStewing chicken (raw, with giblets and neck)3 oz
- 🍗86 calTurkey, pork, and beef sausage (low fat, smoked)3 oz
- 🍗180 calChicken back (rotisserie, BBQ, cooked, skinless)3 oz
- 🍗505 calSteak fries (Cracker Barrel)1 serving
- 🍗108 calTurkey wing (roasted, skinless, with added solution)3 oz
- 397 cal
Chicken breast strips (McDonald's, Chicken Selects (premium))3 pieces 4.6 oz - 🍗181 calBeef bolar blade (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗131 calBeef chuck eye roll (New Zealand, imported, raw, separable lean only)100 grams
- 🍗103 calTop round steak (raw, boneless, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗276 calLamb rack (raw, partly frenched, lean and fat, New Zealand, imported)1 serving
- 🍗118 calTurkey drumstick (roasted, from whole bird, skinless)3 oz
- 🍗164 calBeef rump centre (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗731 calChicken fingers (T.G.I. Friday's)1 serving
- 🍗168 calOutside skirt steak (raw, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗180 calOutside skirt steak (raw, boneless, lean only, trimmed to 0" fat, choice)3 oz
- 🍗118 calTop blade steak (boneless, raw, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗162 calChicken skin (cooked, roasted, drumsticks and thighs)1 oz
- 🍗155 calChicken skin (cooked, braised, drumsticks and thighs)1 oz
- 🍗431 calHam fat (cured) (separable fat, boneless, heated)3 oz
- 🍗179 calBeef (composite) (raw, separable lean and fat, trimmed to 0" fat, select)4 oz
- 🍗146 calChicken drumstick (cooked, rotisserie, BBQ seasoning)1 drumstick
- 🍗268 calLamb loin (New Zealand) (frozen, cooked, broiled)3 oz
- 🍗134 calTurkey thigh (roasted, skinless, with added solution)3 oz
- 🍗194 calGround beef (raw, frozen, bulk/coarse ground)1 serving
- 🍗135 calVeal shoulder blade chop (cooked, grilled, lean only)3 oz
- 457 calBacon egg & cheese McGriddles (McDonald's)1 item 5.9 oz
- 🍗276 calBeef breakfast strips (cured, raw or unheated)3 slices
- 🍗214 calBeef flat (New Zealand, imported, cooked, braised)3 oz
- 🍗131 calTurkey drumstick (raw, from whole bird, skinless, with added solution)4 oz
- 🍗122 calBeef chuck eye steak (boneless, raw, lean only, trimmed to 0" fat, select)3 oz
- 🍗259 calBeef back ribs (bone-in, raw, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗332 calStewing chicken (cooked, stewed, skinless)1 cup, chopped or diced
- 🍗134 calBeef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗144 calBeef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, choice)3 oz
- 🍗159 calBeef (composite) (raw, separable lean only, trimmed to 0" fat, all grades)4 oz
- 🍗169 calTop sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, raw)3 oz
- 🍗99 calBeef top round roast (raw, boneless, trimmed to 0" fat, select, lean only)3 oz
- 🍗122 calChicken breast (rotisserie, BBQ, cooked, skinless)3 oz
- 🍗89 calHormel Cure 81 ham1 serving
- 🍗65 calPork sausage (frozen, raw, bulk/links/patties)1 link
- 🍗177 calBeef flank (New Zealand, imported, cooked, braised)3 oz
- 🍗113 calBeef chuck eye roast (boneless) (raw, select, lean only, trimmed to 0" fat)3 oz
- 🍗118 calBeef chuck eye roast (boneless) (raw, choice, lean only, trimmed to 0" fat)3 oz
- 🍗136 calChuck eye steak (beef, boneless, raw, choice, trimmed to 0" fat, lean only)3 oz
- 🍗230 calBeef tongue (cooked, boiled, New Zealand, imported)3 oz
- 🍗152 calBeef heart (cooked, boiled, New Zealand (imported))3 oz
- 🍗137 calBeef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, select)3 oz
- 🍗149 calBeef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, choice)3 oz
- 🍗148 calInside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗182 calStewing chicken (cooked, stewed, with giblets and neck)3 oz