Meat & PoultryPage 16 of 26
Showing 1,441–1,536 of 2,430 foods
- 🍗119 calBeef heart (raw, New Zealand (imported))4 oz
- 🍗43 calLamb heart (raw)1 oz
- 🍗209 calChicken drumstick (raw, with added solution)1 drumstick with skin
- 🍗119 calLamb heart (raw, New Zealand (imported))4 oz
- 🍗154 calLamb liver (raw, New Zealand (imported))4 oz
- 🍗151 calTurkey leg (raw)1 unit (yield from 1 lb ready-to-cook turkey)
- 287 cal
Beef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades)3 oz - 🍗703 calLamb fat (raw, subcutaneous, New Zealand)100 grams
- 🍗196 calPork loin back ribs (raw, bone-in, lean only)4 oz
- 🍗34 calVeal spleen (raw)1 oz
- 🍗46 calVeal tongue (raw)1 oz
- 🍗98 calBeef kidney (raw, New Zealand (imported))4 oz
- 🍗78 calLamb tongue (raw)1 oz
- 🍗35 calLamb spleen (raw)1 oz
247 calRibeye steak (raw, boneless, lip-on, separable lean and fat, Australian, imported, grass-fed)4 oz- 🍗168 calLamb breast (raw, New Zealand, lean only)4 oz
- 🍗95 calLamb kidney (raw, New Zealand (imported))4 oz
- 🍗65 calTurkey wing (raw)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗210 calSmoked pork sausage (link)1 link
- 🍗35 calVeal kidneys (raw)1 oz
- 🍗128 calChicken (raw, dark meat, skinless)1 unit (yield from 1 lb ready-to-cook chicken)
- 🍗34 calLamb kidneys (raw)1 oz
- 290 calBeef rib (small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades)3 oz
- 287 calLamb shoulder (whole (arm and blade), cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice)3 oz
- 228 calLamb shoulder (whole (arm and blade), cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice)3 oz
- 229 calLamb shoulder (whole (arm and blade), cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice)3 oz
- 🍗64 calVeal pancreas (raw)1 oz
- 🍗108 calChicken (raw, light meat, skinless)1 unit (yield from 1 lb ready-to-cook chicken)
- 🍗53 calLamb pancreas (raw)1 oz
- 🍗540 calVeal fat (cooked, external)100 grams
- 🍗229 calTurkey breast (raw)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗33 calLamb lungs (raw)1 oz
- 🍗210 calLamb hind shank (raw, New Zealand, imported)4 oz
- 🍗202 calPork feet (cooked, simmered)3 oz
- 🍗87 calTurkey wing (raw, skinless, with added solution)3 oz
420 calCrispy Chicken BLT (Wendy's)1 sandwich- 🍗171 calLamb neck chops (raw, New Zealand, lean only)4 oz
- 🍗81 calLamb sweetbread (raw, New Zealand (imported))4 oz
- 🍗93 calTurkey drumstick (raw, from whole bird, skinless)3 oz
- 🍗106 calVeal thymus (cooked, braised)3 oz
- 🍗342 calBeef sweetbread (raw, New Zealand (imported))4 oz
- 🍗140 calLamb fore-shank (raw, New Zealand, lean only)1 serving
- 🍗200 calTurkey wing (cooked, roasted)3 oz
- 🍗98 calTurkey thigh (raw, skinless, with added solution)3 oz
- 🍗146 calBeef eye of round (New Zealand, imported, raw)4 oz
- 🍗148 calLamb loin saddle (raw, New Zealand, lean only)4 oz
- 🍗94 calChicken thigh (raw, with added solution, skinless)3 oz
- 🍗156 calTurkey thigh (cooked, roasted)3 oz
- 🍗190 calTurkey breast (raw, skinless, with added solution)1 breast
- 29 cal
Beef bouillon (prepared with water)1 cup - 🍗135 calManufacturing beef (New Zealand, imported, raw)4 oz
- 🍗139 calTurkey breast (cooked, roasted)3 oz
- 🍗183 calGround veal (cooked, pan-fried)3 oz
- 🍗254 calChicken thigh (cooked, braised)1 thigh without skin
- 🍗117 calPork luncheon meat (canned)1 oz
710 calKing's Hawaiian Sweet & Spicy Luau Chicken (Arby's)1 sandwich- 🍗261 calLamb neck chops (raw, New Zealand, lean and fat)4 oz
- 🍗136 calLamb tenderloin (raw, New Zealand, lean and fat)4 oz
- 🍗90 calPork tenderloin (raw, enhanced, separable lean only)3 oz
- 🍗165 calBeef ribs (New Zealand, imported, raw, prepared)4 oz
- 🍗247 calPork tamale (restaurant, Latino)1 piece
- 🍗211 calLamb fore-shank (raw, New Zealand, lean and fat)1 serving
- 🍗148 calTurkey leg (cooked, roasted)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗140 calTurkey thigh (roasted, skinless)3 oz
- 160 calBeefalo (cooked, roasted)3 oz
- 🍗174 calBeef flat (New Zealand, imported, raw, lean only)4 oz
- 🍗4 calTurkey bacon (cooked, microwaved)1 slice
- 🍗91 calVeal cutlet (leg (top round), cap off, boneless, raw)3 oz
- 🍗342 calTurkey back (cooked, roasted)1 cup, chopped or diced
- 🍗235 calTurkey back (raw, meat and skin, with added solution)4 oz
- 🍗55 calTurkey wing (cooked, roasted)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗161 calBeef flank (New Zealand, imported, raw, lean only)4 oz
- 🍗178 calPork fat (raw, separable, with added solution)1 oz
- 🍗12 calCanadian bacon (cooked, pan-fried)1 slice
- 🍗140 calPork loin center loin chops (raw, boneless, lean only)4 oz
- 🍗147 calTurkey dark meat (cooked, roasted)1 serving
- 🍗152 calChicken drumstick (raw, with added solution, skinless)1 drumstick with skin
- 🍗165 calStewing chicken (dark meat, raw, skinless)1 unit (yield from 1 lb ready-to-cook chicken)
- 🍗137 calLamb chump (raw, New Zealand, boneless, lean only)4 oz
- 🍗168 calTurkey drumstick (cooked, roasted)3 oz
110 calBeef Cabbage Rolls (Cabbage filled with beef, rice and vegetables)1 roll- 🍗254 calLamb tongue (raw, Swiss cut, New Zealand, imported)4 oz
- 🍗151 calTurkey light meat (cooked, roasted)1 serving
- 🍗122 calStewing chicken (light meat, raw, skinless)1 unit (yield from 1 lb ready-to-cook chicken)
- 🍗178 calChicken drumstick (cooked, braised)1 drumstick without skin
- 🍗237 calLamb leg chop (raw, bone-in, New Zealand, imported)1 serving
- 🍗125 calTurkey light meat (cooked, roasted)1 serving
- 🍗154 calVeal liver (cooked, braised)1 slice
- 🍗141 calHam (smoked, extra lean, low-sodium)100 grams
- 🍗125 calBeef tenderloin steak (raw, boneless, trimmed to 0" fat)3 oz
- 🍗115 calBeef tenderloin roast (raw, boneless, trimmed to 0" fat)3 oz
- 🍗122 calBeef tenderloin roast (raw, boneless, trimmed to 0" fat)3 oz
- 🍗118 calBeef tenderloin roast (raw, boneless, trimmed to 0" fat)3 oz
- 🍗130 calBeef tenderloin roast (raw, boneless, trimmed to 0" fat)3 oz
- 🍗127 calBeef tenderloin roast (raw, boneless, trimmed to 0" fat)3 oz
- 🍗381 calLamb flap (raw, New Zealand, boneless, lean and fat)4 oz