Meat & PoultryPage 14 of 26
Showing 1,249–1,344 of 2,430 foods
- 297 cal
Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised)3 oz - 266 calBeef round steak (knuckle (tip center), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)1 steak
80 calVeggie Breakfast Sausage Patties (Morningstar Farms, frozen, unprepared)1 patty
183 calCured ham (with natural juices, spiral sliced, boneless, cooked, roasted, lean only)1 slice- 305 calLamb rib (cooked, roasted, choice, trimmed to 1/4" fat, lean and fat)3 oz
- 275 calBeef tenderloin (cooked, roasted, separable lean and fat, trimmed to 1/8" fat, all grades)3 oz
- 140 cal
Fried chicken wing (fast food, skinless, breading removed)1 wing, wing with skin - 189 calBeef chuck shoulder clod (top blade steak, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades)1 serving (3 oz)
202 calTop sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled)3 oz- 36 calLamb leg (raw, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice)1 oz
- 364 calBeef and cheese chimichanga (fast food, with red chili peppers)1 chimichanga
- 162 calBeef round steak (bottom round (outside round), separable lean and fat, trimmed to 0" fat, choice, cooked, grilled)1 serving (3 oz)
- 420 calBeef round steak (bottom round (outside round), separable lean and fat, trimmed to 0" fat, select, cooked, grilled)1 steak
229 calFried chicken wing (KFC, extra crispy, breaded)1 wing, with skin
213 calBeef chuck short ribs (boneless, cooked, braised, trimmed to 0" fat, lean only, choice)3 oz- 185 calBeef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, choice)3 oz
- 156 calBeef chuck top blade steak (cooked, broiled, separable lean only, trimmed to 0 inch fat, select)3 oz
223 calFried chicken drumstick (Popeyes, mild, breaded)1 drumstick, with skin- 101 calBeef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw)1 oz
- 94 calBeef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice)1 oz
- 84 calBeef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, select)1 oz
- 241 calLamb leg (sirloin half, cooked, roasted, trimmed to 1/8" fat, choice)3 oz
- 289 calLamb rib (cooked, broiled, choice, trimmed to 1/8" fat, lean and fat)3 oz
- 290 calLamb rib (cooked, roasted, choice, trimmed to 1/8" fat, lean and fat)3 oz
650 calChicken Tenders (Wendy's)1 6 piece order- 207 calBeef brisket (cooked, braised, point half, separable lean only, trimmed to 0" fat, all grades)3 oz
- 91 calBeef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw)1 oz
- 82 calBeef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw)1 oz
- 95 calBeef rib (small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat)1 oz
- 65 calLamb leg (raw, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice)1 oz
- 174 calSausage patty (McDonald's)1 ½ oz
206 calTop sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled)3 oz- 96 calFried chicken drumstick (fast food, skinless, breading removed)1 drumstick, drumstick without skin
- 155 calBeef round steak (bottom round (outside round), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)1 serving (3 oz)
222 calKFC fried chicken drumstick (extra crispy, breaded)1 drumstick, with skin- 146 calBeef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)1 serving (3 oz)
363 calKFC fried chicken thigh (Original Recipe, fried, breaded, meat and skin)1 thigh, with skin
232 calRibeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)3 oz
232 calChicken wing (frozen, glazed, barbecue flavored, heated (conventional oven))1 serving- 304 calBeef brisket (cooked, braised, point half, separable lean and fat, trimmed to 0" fat, all grades)3 oz
- 270 calBeef chuck blade roast (cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, select)3 oz
- 178 calLamb shoulder (blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice)3 oz
- 156 calVeal shoulder (cooked, roasted, whole (arm and blade), separable lean and fat)3 oz
- 160 calVeal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only)3 oz
244 calBeef chuck short ribs (cooked, braised, boneless, lean and fat, trimmed to 0 inch fat, select)3 oz- 46 calRibeye steak (raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice)1 oz
- 69 calLamb shoulder (whole (arm and blade), raw, separable lean and fat, trimmed to 1/8" fat, choice)1 oz
209 calBeef ribeye cap steak (cooked, grilled, boneless, lean only, all grades, trimmed to 0" fat)3 oz- 151 calBeef chuck shoulder clod (shoulder tender medallion, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades)1 serving (3 oz)
- 383 calSausage McMuffin (McDonald's)1 item 4 oz
- 346 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, choice)1 steak
- 315 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, select)1 steak
259 calLamb rib chop (Australian, imported, cooked, grilled, frenched, bone-in, trimmed to 1/8" fat)3 oz- 🍗172 calTurkey wing (raw)3 oz
154 calTop sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades)3 oz- 78 calRibeye steak (raw, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Choice)1 oz
- 208 calFried chicken breast (fast food, meat only, skin and breading removed)1 breast, without skin
- 🍗137 calTurkey thigh (raw)3 oz
250 calLamb shoulder (cooked, slow-roasted, square-cut, New Zealand, imported, separable lean and fat)3 oz- 🍗132 calTurkey breast (raw)3 oz
209 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))3 oz- 203 cal
Thuringer sausage (cervelat, summer sausage, beef, pork)2 oz 1 serving - 86 calTurkey and pork sausage (fresh, cooked, bulk, patty or link)1 oz
- 🍗87 calBeef tripe (raw)4 oz
490 calChicken breast (fried, breaded, Original Recipe, meat and skin, KFC)1 breast, with skin- 🍗444 calVeal fat (raw, seam)100 grams
- 292 calLamb shoulder (whole (arm and blade), cooked, braised, trimmed to 1/4 in fat, choice)3 oz
- 236 calLamb shoulder (whole (arm and blade), cooked, broiled, trimmed to 1/4 in fat, choice)3 oz
- 41 calBeefalo (raw)1 oz
- 229 calLamb shoulder (arm, cooked, broiled, separable lean and fat, trimmed to 1/8" fat)3 oz
- 227 calLamb shoulder (arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice)3 oz
- 335 calBeef chuck shoulder clod (shoulder top and center steaks, cooked, grilled, separable lean and fat, trimmed to 0" fat, all grades)1 steak
30 calCampbell's chicken broth (low-sodium)1 serving 1 container- 149 calPeppered loaf (pork, beef)3 ½ slices
- 237 calLamb shoulder (arm, cooked, braised, separable lean only, trimmed to 1/4" fat, choice)3 oz
- 170 calLamb shoulder (arm, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice)3 oz
- 163 calLamb shoulder (arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice)3 oz
- 206 calLamb leg (whole (shank and sirloin), cooked, roasted, trimmed to 1/8" fat, choice)3 oz
- 150 calFried chicken thigh (fast food, cooked, fried, skinless, breading removed)1 thigh, thigh without skin
- 48 cal
Smoked turkey (cooked, boneless, skinless, light or dark meat)1 oz - 🍗56 calTurkey dark meat (raw)1 oz
- 🍗120 calTurkey drumstick (raw)3 oz
- 421 calSausage McGriddles (McDonald's)1 item 4.744 oz
- 145 calCured ham (boneless, roasted, low-sodium, extra lean (~5% fat))100 grams
- 🍗137 calGround beef (raw, 97/3)4 oz
- 🍗137 calTurkey light meat (raw)3 oz
- 🍗111 calCanned beef1 serving
- 🍗167 calCanned pork3 oz
- 245 calLamb shoulder (blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice)3 oz
- 179 calLamb shoulder (blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice)3 oz
- 77 calLamb (cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 oz
- 🍗503 calVeal fat (raw, external)100 grams
- 294 calLamb shoulder (arm, cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice)3 oz
- 237 calLamb shoulder (arm, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice)3 oz
- 47 calCured ham (boneless, roasted, low-sodium, extra lean and regular)1 oz, boneless
- 🍗35 calVeal thymus (raw)1 oz