Meat & PoultryPage 12 of 26
Showing 1,057–1,152 of 2,430 foods
- 33 cal
Bison ribeye (raw, lean only, trimmed to 0" fat)1 oz - 431 cal
Breaded fried chicken (fast food, dark meat)2 pieces - 1219 calBeef brisket (cooked, braised, flat half, lean and fat, trimmed to 1/8 inch fat, choice)1 steak (yield from 593 g raw meat)
187 calLamb liver (cooked, braised)3 oz- 256 cal
Chicken dark meat (cooked, stewed, meat and skin)1 unit (yield from 1 lb ready-to-cook chicken) - 152 cal
Bologna (chicken, pork, beef)2 slice - 212 calBeef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice)100 grams
- 198 calBeef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, select)100 grams
- 290 calBeef chuck blade roast (cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, all grades)3 oz
- 305 calBeef chuck blade roast (cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, choice)3 oz
- 74 calLamb leg (sirloin half, raw, trimmed to 1/8" fat, choice)1 oz
- 494 calBreaded fried chicken (fast food, light meat)2 pieces
- 55 calBeef tenderloin steak (cooked, broiled, separable lean only, trimmed to 1/8" fat, select)1 oz
- 335 calPheasant (cooked)1 cup, chopped or diced
190 calChicken (cooked, roasted)3 oz
134 calBeef chuck Denver steak (raw, boneless, lean only, select, trimmed to 0" fat)3 oz- 223 calChicken gizzard (cooked, simmered)1 cup chopped or dice
- 302 calChicken light meat (cooked, stewed, meat and skin)½ chicken, bone removed
- 256 calChicken dark meat (cooked, roasted, meat and skin)1 unit (yield from 1 lb ready-to-cook chicken)
- 98 calLebanon bologna (beef)2 slices
- 60 calBeef chuck arm pot roast (cooked, braised, separable lean only, trimmed to 0" fat, choice)1 oz
- 55 calBeef chuck arm pot roast (cooked, braised, separable lean only, trimmed to 0" fat, select)1 oz
- 190 calBottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, choice)3 oz
- 52 calBottom round beef (cooked, roasted, roast, separable lean only, trimmed to 0" fat, choice)1 oz
- 369 calBottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, select)1 steak (yield from 281 g raw meat)
- 144 calBottom round beef (cooked, roasted, roast, separable lean only, trimmed to 0" fat, select)3 oz
- 310 calBeef rib (whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted)3 oz
- 236 calBeef top loin steak (cooked, broiled, separable lean and fat, trimmed to 1/8" fat, choice)3 oz
- 213 calBeef top loin steak (cooked, broiled, separable lean and fat, trimmed to 1/8" fat, select)3 oz
- 190 calLamb cubes (for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat)3 oz
- 245 calKnuckle steak (cooked, grilled, trimmed to 0-inch fat, choice, lean and fat, tip side)1 steak
126 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz
202 calLamb liver (cooked, pan-fried)3 oz- 167 calBologna (chicken, turkey, pork)2 slice
- 247 calBeef rib (small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades)3 oz
- 508 calVeal shoulder (raw, whole (arm and blade), separable lean only)1 lb
31 calTurkey breast luncheon meat (low-salt, prepackaged or deli)1 slice
144 calBeef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, all grades)3 oz
144 calBeef ribeye cap steak (raw, boneless, lean only, select, trimmed to 0" fat)3 oz
244 calDuck breast (domesticated, White Pekin, cooked, broiled, boneless, skinless)1 cup, chopped or diced- 198 calPork chitterlings (cooked, simmered)3 oz
- 221 calBeef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice)100 grams
- 232 calBeef tenderloin steak (cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat)3 oz
- 506 calBeef brisket (flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat)1 steak (yield from 388 g raw meat)
- 164 calBison shoulder clod (cooked, braised, separable lean only, 3-5 lb roast)1 serving ( 3 oz )
210 calLamb hind shank (cooked, braised, New Zealand, imported)3 oz- 83 calChicken (cooked, fried, batter, giblets and neck)1 oz
- 194 calPork shoulder arm picnic (cooked, roasted, lean only)3 oz
- 230 calPork tongue (cooked, braised)3 oz
- 174 calBeef brisket (cooked, braised, flat half, separable lean only, trimmed to 0" fat, all grades)3 oz
- 80 calBeef chuck arm pot roast (cooked, braised, separable lean and fat, trimmed to 0" fat, select)1 oz
- 439 calBottom round beef (cooked, braised, steak, separable lean and fat, trimmed to 0" fat, choice)1 steak (yield from 299 g raw meat)
- 1025 calBottom round beef (cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice)1 roast (yield from 627 g raw meat)
- 388 calBottom round beef (cooked, braised, steak, separable lean and fat, trimmed to 0" fat, select)1 steak (yield from 281 g raw meat)
- 184 calTop round (cooked, braised, trimmed 0" fat, choice, lean and fat)3 oz
- 170 calTop round (cooked, braised, trimmed 0" fat, select, lean and fat)3 oz
- 161 calT-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades)3 oz
- 75 calBeef chuck blade roast (raw, separable lean and fat, trimmed to 1/8 inch fat, choice)1 oz
- 65 calBeef chuck blade roast (raw, separable lean and fat, trimmed to 1/8 inch fat, select)1 oz
- 302 calBeef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades)3 oz
- 190 calBottom round roast (cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice)3 oz
- 204 calBottom round steak (cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, select)3 oz
- 180 calBottom round roast (cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select)3 oz
- 180 calEye of round roast (cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, choice)3 oz
- 173 calEye of round roast (cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select)3 oz
- 54 calBeef round tip roast (raw, trimmed to 1/8 inch fat, lean and fat)1 oz
- 73 calBeef top sirloin steak (cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat)1 oz
- 128 calBison top sirloin (raw, lean only, trimmed to 0" fat)4 oz
- 323 calBeef and cheese enchilada (fast food)1 enchilada
- 271 calChicken breast (fried, breaded, meat and skin, fast food)1 breast, bone and skin removed
- 577 calChicken (cooked, fried, floured, giblets and neck)1 unit (yield from 1 lb ready-to-cook chicken)
- 164 calBeef rib (cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades)3 oz
- 151 calBottom round beef (cooked, roasted, roast, separable lean only, trimmed to 0" fat, all grades)3 oz
- 168 calT-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice)3 oz
- 151 calT-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select)3 oz
- 494 calVeal stew meat (raw, cubed, leg and shoulder, separable lean only)1 lb
- 136 calMock tender steak (cooked, broiled, separable lean and fat, trimmed to 0" fat, all grades)3 oz
12 calDeli chicken breast (rotisserie seasoned, sliced, prepackaged)1 slice- 54 calLamb leg (cooked, roasted, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice)1 oz
- 139 calVeal shoulder (arm, cooked, roasted, lean only)3 oz
- 443 calBeef and cheese chimichanga (fast food)1 chimichanga
- 137 calMock tender steak (cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Choice)3 oz
- 135 calMock tender steak (cooked, broiled, separable lean and fat, trimmed to 0" fat, USDA Select)3 oz
- 56 calBeef brisket (flat half, cooked, braised, all grades, separable lean only, trimmed to 1/8" fat)1 oz
- 81 calCured pork shoulder (blade roll) (roasted, lean and fat)1 oz
- 53 calPork tenderloin (cooked, broiled, lean only)1 oz
- 575 calBeef brisket (cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades)1 steak (Yield from 418 g raw meat)
- 8 cal
Beef bouillon (dry, powdered)1 cube - 212 calBeef rib (cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades)3 oz
- 914 calBottom round beef (cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades)1 roast (yield from 600 g raw meat)
- 185 calBottom round roast (cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades)3 oz
- 134 calVenison (cooked, roasted)3 oz
- 199 calMuskrat (cooked, roasted)3 oz
- 188 calOpossum (cooked, roasted)3 oz
- 217 calRaccoon (cooked, roasted)3 oz
- 646 calSausage egg and cheese bagel (fast food, with condiments)1 item