Meat & PoultryPage 19 of 26
Showing 1,729–1,824 of 2,430 foods
- 🍗134 calVeal foreshank (osso buco) (cooked, braised, lean only)3 oz
- 🍗112 calBeef brisket flat (boneless, raw, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗219 calBeef (composite) (raw, separable lean and fat, trimmed to 1/8" fat, select)4 oz
- 🍗121 calBeef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat)3 oz
- 🍗128 calBeef tenderloin steak (beef loin, boneless, raw, choice, trimmed to 0" fat)3 oz
- 🍗241 calMixed meat sausage (pork, turkey, beef, reduced sodium)3 oz
- 🍗206 calBeef chuck eye roll (New Zealand, imported, raw, separable lean and fat)4 oz
- 🍗105 calTop round steak (raw, boneless, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗123 calLamb brain (cooked, braised)3 oz
- 🍗337 calPork tail (cooked, simmered)3 oz
- 🍗88 calVeal lungs (cooked, braised)3 oz
- 🍗158 calVeal heart (cooked, braised)3 oz
- 🍗116 calVeal brain (cooked, braised)3 oz
- 🍗134 calBeef kidney (cooked, boiled, New Zealand (imported))3 oz
- 🍗157 calLamb heart (cooked, braised)3 oz
- 🍗96 calLamb lungs (cooked, braised)3 oz
- 🍗104 calChicken tenders (Applebee's, kids' menu)1 piece
- 🍗139 calInside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗189 calOutside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗232 calChicken drumstick (cooked, roasted, with added solution)1 drumstick with skin
- 🍗194 calChicken drumstick (cooked, braised, with added solution)1 drumstick with skin
- 🍗119 calBeef (composite) (raw, separable lean only, trimmed to 1/8" fat, all grades)3 oz
- 🍗121 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, select, raw)3 oz
- 🍗138 calRibeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw)3 oz
- 🍗163 calGround lamb (cooked, braised, New Zealand, imported)3 oz
- 🍗52 calCured ham (cooked, heated, boneless)1 oz boneless
- 🍗169 calVeal shoulder blade chop (cooked, grilled, lean and fat)3 oz
- 🍗132 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz
- 🍗147 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice)3 oz
- 🍗233 calLamb fat (domestic, choice, raw, trimmed to 1/4" fat)1 oz
- 🍗227 calPork sausage (reduced fat, link/patty, cooked, pan-fried)3 oz
- 🍗217 calPork loin back ribs (cooked, roasted, bone-in, lean only)3 oz
- 🍗513 calChicken chow mein (restaurant-style, Chinese)1 order
- 🍗13 calSwanson beef broth (lower sodium)1 cup
- 🍗110 calVeal spleen (cooked, braised)3 oz
- 🍗172 calVeal tongue (cooked, braised)3 oz
- 🍗147 calBeef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, select)3 oz
- 🍗157 calBeef chuck eye roast (boneless, raw, lean and fat, trimmed to 0" fat, choice)3 oz
- 🍗234 calLamb tongue (cooked, braised)3 oz
- 🍗133 calLamb spleen (cooked, braised)3 oz
- 🍗621 calChicken tenders (Applebee's, platter)1 serving
- 🍗175 calOutside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗99 calBeef eye of round roast (raw, boneless, trimmed to 0" fat, select, lean only)3 oz
- 🍗105 calBeef eye of round roast (raw, boneless, trimmed to 0" fat, choice, lean only)3 oz
- 🍗99 calBeef eye of round steak (raw, boneless, trimmed to 0" fat, select, lean only)3 oz
- 🍗105 calBeef eye of round steak (raw, boneless, trimmed to 0" fat, choice, lean only)3 oz
- 🍗105 calEye of round steak (beef round, boneless, raw, all grades, trimmed to 0" fat)3 oz
- 🍗230 calLamb breast (cooked, braised, New Zealand, lean only)3 oz
- 🍗151 calBeef chuck Denver steak (raw, boneless, lean only, choice, trimmed to 0" fat)3 oz
- 🍗128 calTop loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat)3 oz
- 🍗109 calBeef top round roast (raw, boneless, trimmed to 0" fat, choice, lean and fat)3 oz
- 🍗143 calBeef brisket (point end) (New Zealand, imported, raw, separable lean only)4 oz
- 🍗221 calBeef brisket (navel end) (New Zealand, imported, raw, separable lean only)4 oz
- 🍗163 calLamb tenderloin (Australian, imported, raw, boneless, trimmed to 1/8" fat)4 oz
- 🍗232 calLamb brain (cooked, pan-fried)3 oz
- 🍗1644 calSweet and sour pork (Chinese restaurant-style)1 order
- 🍗139 calVeal kidneys (cooked, braised)3 oz
- 🍗181 calVeal brain (cooked, pan-fried)3 oz
- 🍗117 calBeef chuck eye roast (boneless, raw, lean only, trimmed to 0" fat, all grades)3 oz
- 🍗184 calChuck eye steak (beef, boneless, raw, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗193 calChuck eye steak (beef, boneless, raw, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗117 calLamb kidneys (cooked, braised)3 oz
- 🍗275 calBeef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades)3 oz
- 🍗155 calVeal foreshank (osso buco) (cooked, braised, lean and fat)3 oz
- 🍗140 calBeef brisket flat (boneless, raw, lean and fat, trimmed to 0" fat, all grades)3 oz
- 🍗174 calTop loin steak (beef loin, boneless, raw, choice, lip-on, trimmed to 1/8" fat)3 oz
- 🍗162 calTop sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, raw)3 oz
- 🍗115 calTop loin steak (raw, boneless, lip on, select, lean only, trimmed to 1/8" fat)3 oz
- 🍗127 calTop loin steak (raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat)3 oz
- 🍗213 calLamb leg bottom (raw, boneless, trimmed to 1/8" fat, Australian, imported)4 oz
- 🍗146 calChicken strips (mild, Popeyes)1 strip
790 calBBQ Bacon Crispy Chicken (Burger King)1 sandwich- 🍗167 calBeef hind shin (New Zealand, imported, cooked, braised)3 oz
- 🍗130 calChuck eye steak (beef, boneless, raw, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗199 calLamb pancreas (cooked, braised)3 oz
- 🍗159 calBeef ribeye cap steak (raw, boneless, lean only, choice, trimmed to 0" fat)3 oz
- 🍗596 calLamb fat (cooked, New Zealand, imported, intermuscular)100 grams
- 🍗134 calChicken strips (spicy, Popeyes)1 strip
- 🍗126 calCured ham (bone-in, sliced, pan-broiled, heated, lean only)1 serving (85g)
- 🍗212 calTurkey breast (cooked, roasted)1 unit (yield from 1 lb ready-to-cook turkey)
- 🍗173 calBeef patty (USDA commodity, frozen, raw, 100% beef)3 oz
- 385 cal
Roast beef hash (canned)1 cup - 🍗211 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select)3 oz
- 🍗221 calRibeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice)3 oz
- 🍗498 calLamb fat (domestic, choice, cooked, trimmed to 1/4" fat)3 oz
- 🍗158 calBeef chuck stew meat (cooked, braised, lean and fat, select)3 oz
- 🍗165 calBeef chuck stew meat (cooked, braised, lean and fat, choice)3 oz
- 🍗151 calBeef knuckle (New Zealand, imported, cooked, fast fried)3 oz
- 🍗270 calBeef sweetbread (cooked, boiled, New Zealand (imported))3 oz
- 🍗149 calPork loin blade roast (cooked, roasted, boneless, lean only)3 oz
- 🍗161 calBeef chuck Denver steak (raw, boneless, lean and fat, choice, trimmed to 0" fat)3 oz
- 🍗102 calBeef eye of round steak (raw, boneless, trimmed to 0" fat, select, lean and fat)3 oz
- 🍗108 calBeef eye of round steak (raw, boneless, trimmed to 0" fat, choice, lean and fat)3 oz
- 🍗242 calStewing chicken (cooked, stewed)3 oz
- 🍗281 calChicken giblets (cooked, stewed)1 cup, chopped or diced
- 🍗145 calTop loin steak (raw, boneless, lip off, choice, lean and fat, trimmed to 0" fat)3 oz