Meat & PoultryPage 22 of 26
Showing 2,017–2,112 of 2,430 foods
- 🍗195 calDennys top sirloin steak (restaurant)1 steak
- 🍗177 calLamb loin chop (cooked, fast fried, New Zealand, imported, lean only)3 oz
- 🍗101 calCured ham (water added, sliced, boneless, pan-broiled, heated, lean only)1 serving (85g)
790 calDouble Sausage Breakfast Sourdough King (Burger King)1 sandiwch
530 calDouble Ham Breakfast Sourdough King (Burger King)1 sandwich- 🍗132 calLamb tenderloin (cooked, fast fried, lean only, New Zealand, imported)3 oz
- 🍗134 calTurkey drumstick (roasted, from whole bird, skinless, with added solution)3 oz
- 🍗208 calInside skirt steak (all grades, cooked, grilled, boneless, trimmed 0" fat)3 oz
- 🍗249 calChicken (cooked, roasted, dark meat, skinless)1 cup, chopped or diced
- 🍗384 calFried chicken skin and breading (Original Recipe, KFC)100 grams
- 🍗218 calLamb fore-shank (cooked, braised, lean and fat, New Zealand, imported)1 serving
- 🍗182 calPork loin chop (cooked, broiled, boneless, with added solution, lean only)1 chop
- 🍗122 calBeef tenderloin steak (beef loin, boneless, raw, choice, trimmed to 0" fat, lean only)3 oz
- 🍗698 calChicken parmesan (Carrabba's Italian Grill) (no pasta)1 serving
- 🍗109 calLamb rib (raw, frozen, New Zealand, imported, trimmed to 1/8" fat)1 oz
- 🍗173 calBeef (composite) (cooked, separable lean only, trimmed to 1/8" fat, choice)3 oz
- 🍗203 calBeef cube roll (New Zealand, imported, cooked, fast-roasted, lean only)3 oz
- 🍗149 calAustralian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only)4 oz
- 🍗174 calBeef chuck eye country-style ribs (boneless) (raw, all grades, lean and fat, trimmed to 0" fat)3 oz
- 🍗137 calPorterhouse steak (beef, short loin, raw, choice, trimmed to 1/8 inch fat, separable lean only)3 oz
- 🍗464 calFried chicken skin and breading (Extra Crispy, KFC)100 grams
- 🍗199 calLamb flap (cooked, braised, boneless, lean only, New Zealand, imported)3 oz
- 🍗114 calVeal rib roast (Australian, raw, lean only)3 oz
- 🍗114 calBeef chuck under blade pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean only)3 oz
- 🍗123 calBeef chuck under blade pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean only)3 oz
- 🍗104 calCured ham (with natural juices, rump, bone-in, unheated, lean only)3 oz
- 🍗111 calCured ham shank (with natural juices, bone-in, unheated, lean only)3 oz
- 🍗193 calPork shoulder blade steak (cooked, braised, with added solution, lean only)3 oz
510 calDouble Bacon Breakfast Sourdough King (Burger King)1 sandwich- 🍗181 calPorterhouse steak (all grades, cooked, grilled, trimmed 1/8" fat, lean only)3 oz
- 🍗93 calChicken drumstick (cooked, rotisserie, original seasoning, skinless)1 drumstick
- 🍗231 calLamb tongue (cooked, soaked, simmered, Swiss cut, New Zealand, imported)3 oz
- 🍗187 calChicken (cooked, roasted, with giblets and neck)3 oz
- 🍗401 calChicken biscuit (McDonald's, Southern style)1 biscuit regular size biscuit
- 🍗173 calBeef (composite) (cooked, separable lean and fat, trimmed to 0" fat, select)3 oz
- 🍗138 calLamb leg chop (cooked, fried, bone-in, New Zealand, imported, lean only)3 oz
- 🍗282 calLamb loin chop (cooked, fast fried, New Zealand, imported, lean and fat)3 oz
- 🍗106 calCured ham (water added, sliced, boneless, pan-broiled, heated, lean and fat)1 serving (85g)
- 🍗73 calTurkey pepperoni (Hormel, sliced)1 serving
- 🍗168 calAustralian lamb rib chop (imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean only)4 oz
- 🍗345 calTGI Fridays classic sirloin steak (restaurant, 10 oz)1 serving
- 🍗212 calPork loin chop (cooked, broiled, boneless, with added solution, lean and fat)1 chop
- 🍗173 calBeef (composite) (cooked, separable lean only, trimmed to 0" fat, all grades)3 oz
- 🍗126 calChicken breast (cooked, grilled, boneless, skinless, with added solution)3 oz
- 🍗123 calChicken breast (cooked, braised, boneless, skinless, with added solution)3 oz
- 🍗137 calCured ham (water added, rump, bone-in, roasted, heated, lean and fat)1 serving (85g)
- 🍗38 calCured ham (with natural juices, spiral sliced, boneless, unheated, lean only)1 oz spiral slice
- 🍗105 calCured ham (with natural juices, sliced, bone-in, unheated, lean only)3 oz
- 🍗93 calPork sausage (frozen, cooked, bulk/links/patties)1 oz
- 🍗139 calBeef eye of round (New Zealand, imported, cooked, slow-roasted, lean only)3 oz
- 🍗200 calAustralian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat)4 oz
- 🍗41 calTurkey ham (USDA commodity, frozen, smoked, dark meat)1 oz
- 🍗215 calInside skirt steak (choice, cooked, grilled, boneless, trimmed 0" fat)3 oz
- 🍗171 calVeal rib roast (Australian, raw, lean and fat)3 oz
- 🍗159 calBeef chuck under blade pot roast or steak (boneless, raw, select, trimmed to 0" fat, lean and fat)3 oz
- 🍗172 calBeef chuck under blade pot roast or steak (boneless, raw, choice, trimmed to 0" fat, lean and fat)3 oz
- 🍗208 calBeef (composite) (cooked, separable lean and fat, trimmed to 1/8" fat, select)3 oz
- 🍗70 calCured ham (with natural juices, rump, bone-in, unheated, lean and fat)1 oz rump
- 🍗224 calPork shoulder blade steak (cooked, braised, with added solution, lean and fat)3 oz
- 🍗159 calBeef patty (USDA commodity, frozen, cooked, 100% beef)1 patty
- 🍗39 calCured ham (whole, boneless, unheated, separable lean only, with natural juices)1 oz
- 🍗136 calT-bone steak (beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only)3 oz
- 🍗123 calPorterhouse steak (beef, short loin, raw, select, trimmed to 1/8 inch fat, separable lean only)3 oz
- 🍗130 calInside skirt steak (beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only)3 oz
- 🍗145 calInside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean only)3 oz
- 🍗119 calBeef chuck under blade pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean only)3 oz
- 🍗221 calBeef (composite) (cooked, separable lean only, trimmed to 1/8" fat, all grades)4 oz
- 🍗133 calBoneless lamb loin (cooked, fast roasted, New Zealand, imported, lean only)3 oz
- 🍗97 calCured ham (with natural juices, whole, boneless, cooked, roasted, lean and fat)1 serving (85g)
- 🍗142 calBeef hind shin (New Zealand, imported, cooked, braised, separable lean only)3 oz
- 🍗270 calAustralian lamb rib chop (imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean and fat)4 oz
- 🍗194 calRibeye steak (boneless, raw, all grades, lip off, trimmed to 0" fat, separable lean and fat)3 oz
- 🍗233 calLamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat)3 oz
- 🍗111 calCured ham (water added, bone-in, sliced, pan-broiled, heated, lean only)1 serving (85g)
- 🍗135 calCured ham (with natural juices, sliced, bone-in, unheated, lean and fat)3 oz
- 🍗159 calTop blade steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select)3 oz
- 🍗172 calTop blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice)3 oz
- 🍗361 calStewing chicken (dark meat, cooked, stewed, skinless)1 cup, chopped or diced
- 🍗45 calLamb (New Zealand) (frozen, raw, composite of trimmed retail cuts, lean only)1 oz
- 🍗99 calCured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean only)1 serving (85g)
- 🍗71 calLamb loin (Australian, imported, raw, trimmed to 1/8" fat)1 oz
- 🍗298 calStewing chicken (light meat, cooked, stewed, skinless)1 cup, chopped or diced
- 🍗187 calDenver steak (beef chuck, boneless, cooked, grilled, trimmed to 0" fat, lean only)3 oz
- 🍗167 calBeef chuck under blade pot roast or steak (boneless, raw, all grades, trimmed to 0" fat, lean and fat)3 oz
- 🍗117 calCured ham (with natural juices, rump, bone-in, roasted, heated, lean only)1 serving (85g)
- 🍗123 calCured ham shank (with natural juices, bone-in, cooked, roasted, lean only)1 serving (85g)
- 🍗93 calLamb (trimmed retail cuts) (raw, Choice, trimmed to 1/4 inch fat, lean and fat)1 oz
- 🍗185 calBeef striploin (New Zealand, imported, cooked, fast fried, separable lean only)3 oz
- 🍗108 calTurkey light meat (cooked, roasted, from whole bird, skinless, with added solution)3 oz
- 🍗202 calOutside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean and fat)3 oz
- 🍗41 calPork loin (boneless, fresh)1 oz
- 🍗170 calBeef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only)3 oz
- 🍗206 calInside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice)3 oz
- 🍗139 calLamb leg hindshank (raw, bone-in, heel on, Australian, imported, trimmed to 1/8 inch fat, lean only)4 oz
- 🍗100 calCured ham (with natural juices, sliced, boneless, cooked, pan-broiled, lean and fat)1 serving (85g)
- 🍗177 calBeef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only)1 serving