Other FoodsPage 2 of 8
Showing 97–192 of 737 foods
41 calGround bison (grass-fed, raw)1 oz
57 calCornish game hen (raw)1 oz
31 calWhitefish (smoked)1 oz, boneless
89 calTahini (roasted)1 tbsp
325 calSpirulina (dried)1 cup
3 calPimentos (canned)1 tbsp
186 calCroutons (seasoned)1 cup
182 calSwordfish (cooked, dry heat)1 piece
830 calSoybeans (mature seeds, raw)1 cup
544 calTapioca pearls (dry)1 cup
98 calButtermilk (cultured, lowfat)1 cup
117 calOstrich fan (raw)100 grams
67 calMedjool dates1 date, pitted
42 calFrench fries (frozen, salted, unprepared)1 oz
97 calRum (distilled, 80 proof)1 jigger 1.5 fl oz
127 calOstrich inside strip (raw)100 grams
52 calStrawberries (frozen, unsweetened)1 cup, unthawed
37 calKohlrabi (raw)1 cup
94 calTahini1 tbsp
354 calStuffing (bread, prepared)1 cup
155 calBuckwheat groats (roasted, cooked)1 cup
119 calHominy (canned, white)1 cup
120 calOstrich outside strip (raw)100 grams
88 calMortadella (beef, pork)1 oz
180 calGround ostrich (raw)1 patty
85 calLotus root (raw)1 root
139 calOctopus (cooked, moist heat)3 oz
327 calBeluga whale meat (dried, Alaska Native)100 grams
17 calSour pickles (low-sodium)1 cup (about 23 slices)
111 calGin (distilled, 90 proof)1 jigger 1.5 fl oz
583 calBuckwheat1 cup
414 calMasa harina (white, enriched)1 cup
83 calPumpkin (canned, unsalted)1 cup
207 calSweet pickles (low-sodium)1 cup, sliced
22 calNopales (cooked, unsalted)1 cup
18 calBaker's yeast (compressed)1 cake (0.6 oz)
23 calBaker's yeast (active dry)1 packet
3 calShallots (freeze-dried)1 tbsp
9 calRadicchio (raw)1 cup, shredded
94 calOstrich inside leg (raw)1 serving ( 3 oz )
123 calOstrich tenderloin (raw)100 grams
82 calMeat frankfurter1 oz
442 calWhite cornmeal (whole-grain)1 cup
115 calOstrich outside leg (raw)100 grams
7 calSwiss chard (raw)1 cup
183 calHazelnuts (dry roasted, unsalted)1 oz
109 calStuffing mix (bread, dry mix)1 oz
13 calSaltines (includes oyster crackers, soda crackers, soup crackers)1 cracker square
442 calYellow cornmeal (whole-grain)1 cup
20 calSaltines (fat-free, low-sodium)1 saltine
227 calBreadfruit (raw)1 cup
356 calPacific mackerel (raw, mixed species (Pacific and jack))1 fillet
38 calEqual sweetener (aspartame, packets)1 tbsp
756 calMillet (raw)1 cup
427 calGoose (cooked, roasted, domesticated)1 cup, chopped or diced
79 calBlueberries (frozen, unsweetened)1 cup, unthawed
209 calQuail (raw)1 quail
585 calSquab (raw)1 squab
25 calBamboo shoots (canned, drained)1 cup
0 calDill1 tbsp
93 calBraunschweiger (pork, liver sausage)1 oz
350 calEuropean chestnuts (cooked, roasted)1 cup
131 calSoymilk (original, vanilla, unfortified)1 cup
35 calBluefish (raw)1 oz
414 calWheat germ1 cup
137 calButtermilk (cultured, reduced fat)1 cup
56 calStrawberry jam1 tbsp
42 calLiverwurst (spread)1 tbsp
199 calStrawberries (frozen, sweetened, whole)1 cup, thawed
376 calSablefish (raw)½ fillet
13 calSaltines (low-salt, includes oyster crackers, soda crackers, soup crackers)1 cracker
551 calBrown sugar1 cup unpacked
2 calRosemary1 tbsp
545 calGuinea hen (raw)½ guinea
70 calLoquat (raw)1 cup, cubed
156 calFruit coffeecake1 piece (1/8 cake)
125 calGoose liver (raw)1 liver
64 calRaspberries (raw)1 cup
36 calCaribou (raw)1 oz
62 calBlackberries (raw)1 cup
28 calStriped bass (raw)1 oz
20 calBok choy (cooked, boiled, drained, unsalted)1 cup, shredded
239 calSquab (raw, skinless)1 squab
106 calElderberries (raw)1 cup
59 calLotus root (cooked, boiled, drained, unsalted)10 slices
9 calPurslane (raw)1 cup
147 calAtlantic wolffish (raw)½ fillet
146 calBurdock root (cooked, boiled, drained, unsalted)1 root
273 calYellowtail (raw)½ fillet
58 calMolasses1 tbsp
1187 calGoose (raw, domesticated)1 unit (yield from 1 lb ready-to-cook goose)
115 calFrench fries (frozen, crinkle-cut or regular cut, salted, oven-heated)10 strip
90 calLiver pâté (canned)1 oz
122 calGoat meat (cooked, roasted)3 oz
601 calSemolina (enriched)1 cup
175 calRabbit (domesticated, composite of cuts, cooked, stewed)3 oz