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RecipesPage 29 of 75

Showing 2,689–2,784 of 7,190 recipes

74 cal
Baked and Dressed Zucchini1 serving
420 cal
Crispy Breaded Tofu Steaks1 serving
161 cal
Savory Oatmeal1 serving
492 cal
Fresh Herbed Avocado Salad1 serving
309 cal
Cauliflower Hash With Eggs1 serving
318 cal
Vegan Chickpea Quesadillas1 serving
529 cal
5-Layer Keto Mexican Bowls1 serving
341 cal
Cheesy Acorn Squash Quinoa1 serving
181 cal
Vegan Creamy Tomato Barley1 serving
534 cal
Sweet Potato Hash and Eggs1 serving
313 cal
Keto Cream Cheese Pancakes1 serving
663 cal
Low Carb Breakfast Lasagna1 serving
363 cal
Jamaican-Style Spicy Beans1 serving
211 cal
Jamaican Plantain Porridge1 serving
448 cal
Powerball Smoothie1 serving
345 cal
Eggplant and Pork Stir Fry1 serving
196 cal
Easy Grilled Lemon Chicken1 serving
323 cal
Sweet and Spicy Drumsticks1 serving
293 cal
Pumpkin Pie Paleo Smoothie1 serving
307 cal
Eggs in Spicy Tomato Sauce1 serving
839 cal
Keto Blue Cheese Casserole1 serving
241 cal
Grilled Bruschetta Chicken1 serving
628 cal
Chicken Marsala with Bacon1 serving
624 cal
Mexican-Inspired Picadillo1 serving
496 cal
Avocado & White Bean Salad1 serving
58 cal
Marinated Vegetable Medley1 serving
208 cal
Savory Cottage Cheese Bowl1 serving
471 cal
Sesame Crusted Wild Salmon1 serving
434 cal
Microwave Egg Caprese Cups1 serving
219 cal
BLT Stuffed Avocado Recipe1 serving
261 cal
Quinoa Tabbouleh with Feta1 serving
292 cal
Breakfast Margherita Pizza1 serving
261 cal
Creamy Broccoli with Bacon1 serving
352 cal
Keto Pigs In A Blanket1 serving
366 cal
Salmon and Avocado Ceviche1 serving
379 cal
Garlic Butter Baked Salmon1 serving
399 cal
Fennel & Chicken Flatbread1 serving
1281 cal
Buffalo Chicken Quesadilla1 serving
511 cal
Sheet Pan Chickpea Fajitas1 serving
241 cal
Vegan Feta Cheeze & Tomato1 serving
371 cal
Berry and Spinach Smoothie1 serving
909 cal
Easy Indian Butter Chicken1 serving
202 cal
Sweet "Manicotti" Pancakes1 serving
169 cal
Vegan Cottage Cheeze Toast1 serving
318 cal
Soy-Wasabi Spread on Toast1 serving
472 cal
Chicken Parm Hero Sandwich1 serving
102 cal
Roasted Fennel and Carrots1 serving
285 cal
Carrot Banana Smoothie1 serving
1574 cal
Spinach Chicken Pasta Bake1 serving
236 cal
Kale and Goat Cheese Pizza1 serving
129 cal
Tofu "Ricotta" and Carrots1 serving
562 cal
Vegan Peanut Sauce Noodles1 serving
211 cal
Mabo Tofu with Ground Beef1 serving
680 cal
Chicken and Chorizo Paella1 serving
348 cal
Smoky White Bean Shakshuka1 serving
489 cal
Chorizo Sweet Potato Chili1 serving
461 cal
Spicy Chicken Fried Quinoa1 serving
239 cal
Tofu Banh Mi Lettuce Wraps1 serving
242 cal
Lime Chicken Salad1 serving
457 cal
Vegan Stuffed Acorn Squash1 serving
1008 cal
Penne Chicken and Mushroom1 serving
304 cal
Autumn Breakfast Casserole1 serving
442 cal
Easy Chicken and Dumplings1 serving
331 cal
Seared Sesame-Crusted Tuna1 serving
318 cal
Creamy Broccoli Bacon Bake1 serving
466 cal
Vegetarian Keto Club Salad1 serving
306 cal
Cream of Wheat1 serving
220 cal
Sausage Gravy and Biscuits1 serving
441 cal
Low-Cal Fettuccine Alfredo1 serving
578 cal
Yellow Mango Coconut Curry1 serving
617 cal
Berry Banana Protein Shake1 serving
83 cal
Fabulous Fried Cabbage1 serving
246 cal
Mango, Apple, Oat Smoothie1 serving
299 cal
Creamy Chicken Yogurt Soup1 serving
212 cal
Berry Kiwi Yogurt Smoothie1 serving
150 cal
Easy Refried Beans1 serving
186 cal
Zesty Bean Dip & Chips1 serving
273 cal
Turmeric Fried Veggie Rice1 serving
405 cal
Spelt and Mushroom Risotto1 serving
434 cal
Spicy Potato Tarragon Soup1 serving
290 cal
Garlic Mashed Potatoes1 serving
300 cal
Oatmeal and Apples1 serving
413 cal
Spiced Mung Bean Casserole1 serving
426 cal
Yogurt Berry Protein Shake1 serving
64 cal
Pan Fried Broccoli1 serving
377 cal
Bacon and Swiss Quiche1 serving
555 cal
Tomato Mozzarella Sandwich1 serving
274 cal
Cucumber Noodle Soba Salad1 serving
489 cal
Kimchi Tofu Scramble Tacos1 serving
637 cal
Fish Tacos with Lime Crema1 serving
279 cal
Curried Couscous with Peas1 serving
587 cal
Sautéed Beef and Mushrooms1 serving
199 cal
Sautéed Kale and Mushrooms1 serving
176 cal
Sautéed Peppers and Onions1 serving
334 cal
Lemon Herb Pork Tenderloin1 serving
161 cal
Pan-Fried Red Potatoes1 serving

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